Jaipur, Rajasthan, India
Our Products
Herbal fragrance with medicinal properties.Strongly aromatic, good source of vitamins and minerals.
Bay leaf refers to the aromatic leaf of the bay laurel (Luaus nobles, Lauraceous). Morarka organics Fresh or dried bay leaves can be used in cooking for their distinctive flavor and fragrance. If eaten whole, they have a pungent, sharp and bitter taste. The fragrance of the bay leaf is more noticeable than its taste. When dried, the fragrance is herbal, slightly floral, and somewhat similar to oregano and thyme. The leaves are most often used whole and removed before serving (they can be abrasive in the digestive tract). In Indian (Sanskrit name Tamaal patra, Hindi Tej patta) and Pakistani cuisine, bay leaves are often used in biryani and other rich spicy dishes -although not as an everyday ingredient in home cuisine - but as an ingredient in garam masala. Bay leaves can also be crushed or ground before cooking. Crushed bay leaves impart more of their desired fragrance than whole leaves, but are more difficult to remove, and thus they are often used in a muslin bagor tea infuse.
Another name for psyllium which is a natural fiber and used as a laxative for constipation cure.
Isabgol also known as Psyllium Husk is a natural vegetable product, which is retrieved from Isabgol seeds by milling process. It is the upper coating of plant ago ovata, which is purified by sieving and winnowing. It is a natural healthy fiber and is not absorbed in the intestine. This product is mainly used as a bowel regulator. Isabgol absorbs water and swells up to give increased bulk in the intestine. The fiber present in Isabgol is soluble in nature. Isabgol is recommended for relief of problems associated with chronic constipation such as piles, fissures and fistulas. It helps to moisten the hard stools and brings down the burning sensation after defecation. This promotes the normal peristaltic movements and the bowel mobility. The fiber present in Isabgol helps to control the blood cholesterol levels. It also helps to regulate the blood glucose levels and insulin response by decreasing the absorption of fats and glucose. Isabgol forms a bulk on swelling; it is classified as a bulk-laxative. It is usually effective within 8-12 hours. Isabgol should be stirred in a full glass of fluid such as water or juice, just before ingestion. Consumed with water prior to meals, reduces consumption of fat and calories. Recommended to supplement fiber deficient diet may be used 5 to 10 grams daily with a glass of water, syrup, milk, fruit-juice, salted curd or lassi. The Dosage can go up to three times a day as per individual requirements and one teaspoon daily at bedtime is also advised.
The robust freshness of Pudina is one of the oldest and most popular flavors in the world. Plucked from organic fields and sundried for a crisper flavor, these mint leaves are gently crushed for easy application. Season your dishes with crushed pudina leaves or mix it into beverages for a minty aftertaste. Season your food with the fresh flavors of pudina leaves that are sundried and crushed gently into this aromatic seasoning.
The robust freshness of Pudina is one of the oldest and most popular flavours in the world. Plucked from organic fields and sundried for a crisper flavour, these mint leaves are gently crushed for easy application. Season your dishes with crushed pudina leaves or mix it into beverages for a minty aftertaste.
Lemon Grass is antidote to cough, cold, fever and is good relaxant. It is an essential ingredient in Thai cooking.
Lemon grass is a stalky plant with a lemony scent that grows in many tropical climates, most notably in Southeast-Asia. A common ingredient in Thai cooking, lemon grass provides a zesty lemon flavor and aroma to many Thai dishes. Lemon juice (or lime) may be substituted for lemon grass in a pinch.Our Organic Lemon grass is a great way to add that lemony freshness to cooking and create an authentic feel. The lemony flavor of organic lemon grass combines well with the ginger-garlic mix that is the backbone of most Asian cuisines. Most of the flavor is in the thicker bulb end, which can be added whole to dishes, or peeled, then crushed or chopped. They are used to flavor Thai curries and hot-sour Thai soups and are also an essential ingredient of Thai currying pastes.Lemon grass herb has numerous health benefits. The primary chemical component in lemon grass herb is citral or lemonal, an aldehyde responsible for its unique lemon odor. Citral also has strong anti-microbial and anti-fungal properties. The herb is very low in calories; contains 99 calories per 100 g but contains no cholesterol. Its leaves and stems are very good in folic acid (100 g leafs and stems provide about 75 mg or 19% of RDA). Its herb parts are also rich in many invaluable essential vitamins such as pantothenic acid (vitamin B5), pyridoxine (vitamin B-6) and thiamin (vitamin B-1). These vitamins are essential in the sense that body requires them from external sources to replenish.
This fragrant herb contains an array of flavonoid which help protects cells from damage.
Basil is a popular herb, originally from India and is best known as culinary herb prominently featured in Italian cuisine. It may taste somewhat like aniseed with strong, pungent often sweet, fragrant smell. The leaves are highly fragrant, used as seasoning herb for variety of food. Basil has become one of the most recognizable herbs. The flavor is warm, sweet and somewhat pungent and peculiar.
Basil is used in soups, meat pieces, fish, certain cheeses, tomato cocktail, eggplant, zucchini, cooked cucumber dishes, cooked peas. Dried basil is sprinkled over lamb chops before cooking. Basil is often used with or as a substitute for oregano in Pizza topping, spaghetti sauce of Macaroni and cheese casserole. Dried Basil is more concentrated in flavor. Oil in Basil is highly volatile, it is best to add the herb near the end of cooking process so it will retain its maximum essence and flavor.
Dried basil is good for respiratory system and can be consumed in preparation of herbal tips. It can also be used to treat throat and nose infections. Basil is said to help recover from problems like dysentery, nausea and stomach ache. It stimulates appetite and helps cure flatulence. It is traditionally used for treatment of stress, asthma and diabetes.
Thyme herbs impart intense flavor to the recipes and should be added sparingly. In order to keep the fragrance and flavor intact thyme herb is generally added at the last moment in the cooking recipes.This is because prolonged cooking results in evaporation of its essential oil.
Dried thyme can be added to tomato bases for pizzas. One tablespoon of thyme can also be added to meaty soups, casseroles and spaghetti bolognaise. It may even be added to dough when making bread, or very sparingly in biscuit recipes. For a delicious vegetable stock, mix a medley of roasted vegetables in boiling water with salt, pepper and garlic and 1-3 tsp thyme. Simmer for half an hour, then strain and discard the vegetables and use the liquid as a base for soups, marinades or casseroles. The stock can also be used to make flavor some gravy to serve with roast meat, vegetarian and tofu dishes.
