Jaipur, Rajasthan, India
Our Products
A very special variety of wheat is processed into granular grains by innovative pounding process for real taste and all the health benefits.
Bajra dalia is a healthy breakfast. It is beneficial as it is easy to digest and usually recommended for diet during sickness.
Organic Jowar Dalia.Jowar is commonly eaten with the hull, which retains the majority of the nutrients. The plant is very high in fiber and iron, with a fairly high protein level as well. This makes it well suited to its use as a staple starch. Jowar are rich in antioxidants and all sorghum varieties are gluten-free, an attractive alternative for wheat allergy sufferers.
Finest quality maize dalia is gluten free and can be used for making many delicacies.
Our organic Maize Dalia is of the finest quality. It is gluten free and can be used for making many delicacies. It provides relief from heat in summer and in winter it increases the capacity to withstand the cold weather conditions as it provides more energy for the calories consumed. There is a slight color change after cooking.
The fiber content present in dalia aids in alleviating digestive problems such as constipation and hemorrhoids as well as lowering the risk of colon cancer. It is low in fat and calories and is good source of dietary fiber as well as protein. It is suitable for use in gluten free recipes.
Full of natural goodness and gently processed to remove its hull, relish the simple flavour of this wholesome Pearl Barley.
Harvested from one of the worlds first domesticated crop, pearl barley is a puffy grain without its outer hull. Full of natural goodness and processed simply, this shiny grain has a chewy texture that absorbs flavours well. Cook it into a soothing meal and relish its simple flavour.
Gluten free Organic Super-Grain with Complete Protein, Fibers and Minerals. A Complete source of protein, rich in minerals & fibers.
Gluten free Organic Quinoa is recommended by Dietitians for its health benefits due to its Protein, Fiber and Minerals contents. It also has more mono saturated fats than any other grains & is also a rich source of heart healthy omega-3 fatty acids. Quinoa is also known for slowly digested carbohydrate, which helps in preventing diabetes.
The Poha is made from a very special variety of rice.It is easy to digest, convenient snack, healthy & delicious.
Rice flakes are de-husked rice which is flattened into flat light dry flakes. These rice flakes swell when added liquid whether hot or cold as they absorb water, milk or any other liquid. This easily digestible form of raw rice is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisines. It can be eaten raw by immersing it in plain water or milk with salt and sugar to taste or lightly fried in oil with nuts, raisins, cardamom and other spices. It can be reconstituted with hot water to make porridge or paste depending on the proportion of water added. Rice flakes are small, about 2mm long, flat grayish white in color. They have uneven edges and rough texture and are extremely light. Rice flakes have no particular aroma and bland gentle taste. Depending upon the method of cooking they can be soft or crunchy. It may be used in either savory or sweet snacks. Rice flakes are good source of complex carbohydrates that provides energy, is high in fiber and rich in protein. Rice flakes are lactose free, fat free and heart healthy and good source of essential vitamins and minerals including iron.
Low fat healthy snack which can be consumed with milk or without milk
Puffed jowar has more proteins than maize, a lower fat content and about the same amount and proportion of carbohydrate components. Minerals present in the puffed jowar are calcium, magnesium, potassium and iron. Jowar protein is superior to wheat protein in biological value and digestibility.
Puffed Jowar is totally free from gluten, contains more fiber and micro nutrients. As puffed jowar digests slowly, it is an excellent health food for people suffering from diabetes. Puffed jowar is spiced up with garlic and spices in the recipes. Spices and garlic are added to hot oil to release its flavors and puffed jowar is mixed in it.
Perfect Blend of Gluten Free & Organic 7 Grain's Dalia for high fiber morning breakfast.
Our multigrain organic dalia is made from a combination of 7 grains to provide a perfect meal filled with taste and nourishment at the same time. The grains (including jawar, makka, quinoa, bajra, amaranth, samak and rice) are organically produced and are free from any sort of chemical or pesticide contamination. The organic multigrain daliya is absolutely gluten free and fulfills your daily requirements of proteins, minerals and energy and being an excellent source of natural dietary fiber, it can help in better digestion and weight reduction as well.
Incredibly versatile source of Protein and Soluble Fibers.
Oats is the most preferred choice due to its high nutrient contents and health benefits.Be it for kids or for adults, the high fiber content in oats can help you provide relief from digestive disorders. It also contains ample amount of protein to provide you strength throughout the day. It also helps in reducing cholesterol.If you are trying to lose weight or just wanting a change from the routine breakfast, the gluten free oats is the best choice.
Healthy, nutritious and filling recipe for breakfast. Dish is rich in fiber because of whole wheat and vegetables, keep you full for longer time.
Vegetable Dalia is a great breakfast recipe with broken wheat cooked in water along with vegetables and seasonings. A fiber rich and energy giving vegetable Dalia is delicious when served hot with chopped coriander leaves as garnish. Dalia or broken wheat is an extremely nutritious cereal.Its high in fiber and helps relieve you from constipation and other stomach disorders. This can be given to the baby about once a week to ensure a happy stomach. Adults can have this everyday for lunch/dinner in order to shed some excess weight. Dalia is a perfect substitute for rice in any pulao or biryani. It can even be eaten with dal and sabzi. Once it is mixed with curries, it tastes exactly like rice.The calorie reduces and the fiber nutrition goes up. It is excellent for digestion as well and can be given to babies over the age of one year.
