Related Category
Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential. Food safety is ensured through combined effor more...
Our mission is to support you in managing what is often a key asset: your racking equipment, whether you run a single facility or numerous distribution locations. CDG Inspection Ltd in Gurgaon, Haryana, provides a full assessment of the integrity of your racking structures with our pallet rack inspection serv more...
Other Details: Remote Visual Inspection Services also known as RVI or RDVI, is a form of visual inspection which uses visual aids including video technology to allow an inspector to look at objects and materials from a distance because the objects are inaccessible or are in dangerous environments RVI is also more...
Our Ultrasonic Inspection Service offers comprehensive programs designed to equip professionals with the expertise to conduct precise and reliable inspections using ultrasonic technology. Through hands-on and theoretical coursework, participants learn to detect defects, thickness measurements, and flaw more...
HACCP is a widely recognised and used product safety management principle in food manufacturing, processing, treatment and service organisations. Implementation of HACCP is a legislative requirement for the food industry in many countries. This approach has significant benefits to organisations operating with more...
Get Quotes from Verified Suppliers
Blue chem. India has been offering quality detergent raw materials for more than two decades to customers. Our products are procured from verified manufacturers and are of high standards. Due to wide years of experience in the field, we are also offering excellent Detergent Formulation Consultancy to the cust more...
We provide a framework for the systematic identification, assessment and management of risks which are related to food safety, in order to comply with legal requirements, to prevent the occurrence of risks and to continuously improve. FSSC 22000 was created by the non-profit organization FSSC (Food Safety Sys more...