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Cassia bark is an ingredient you find in most Indian grocery stores. It is a relative of cinnamon, and you can use it in exactly the same way. Thus this advice goes for both cinnamon and cassia. Usually cinnamon and cassia bark are fried whole at the beginning cooking an Indian dish, and left in. more...
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Our company has gained immense prominence as the Manufacturer, Supplier and Exporter of Cinnamon from Assam (India). Cinnamon is highly aromatic and widely used in diverse cuisines for enhancing the aroma and flavor. Cinnamon that we offer is hygienically processed and free from adulterants and foreign elemen more...