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We offer the best product range of Creamy Peanut Butter (Jaggery), Creamy Peanut Butter (Unsweetened), Chocolate Peanut Butter, Crunchy Peanut Butter (Unsweetened) and Crunchy Peanut Butter (Jaggery).
THIS PEANUT BUTTER IS A WAY OF LIFE !!
A spoonful of guilt free snacking, a special dip for a midnight snack and a way for local farmers to grow ethically.
It all starts from the time a seed is sown in well nurtured, living soil which gives us abundance in the form of peanuts. Our farmers take great care of crops as well as the soil and the environment that helps us get these peanuts. The peanuts are then handpicked, de-soiled, roasted and then handcrafted into peanut butter with rich cocoa powder, at a relatively low temperature which helps keeps the maximum nutrient content in tact. This is not just a jar of peanut butter, it's a way of life.
Ingredients : Natural Peanuts, natural jaggery powder
Best before 6 months from the date of manufacturing
THIS PEANUT BUTTER IS A WAY OF LIFE !!A spoonful of guilt free snacking, a special dip for a midnight snack and a way for local farmers to grow ethically.
It all starts from the time a seed is sown in well nurtured, living soil which gives us abundance in the form of peanuts. Our farmers take great care of crops as well as the soil and the environment that helps us get these peanuts. The peanuts are then handpicked, de-soiled, roasted and then handcrafted into peanut butter with rich cocoa powder, at a relatively low temperature which helps keeps the maximum nutrient content in tact. This is not just a jar of peanut butter, it's a way of life.
Ingredients : Natural Peanuts
Best before 6 months from the date of manufacturing
THIS PEANUT BUTTER IS A WAY OF LIFE !!
A spoonful of guilt free snacking, a special dip for a midnight snack and a way for local farmers to grow ethically.
It all starts from the time a seed is sown in well nurtured, living soil which gives us abundance in the form of peanuts. Our farmers take great care of crops as well as the soil and the environment that helps us get these peanuts. The peanuts are then handpicked, de-soiled, roasted and then handcrafted into peanut butter with rich cocoa powder, at a relatively low temperature which helps keeps the maximum nutrient content in tact. This is not just a jar of peanut butter, it's a way of life.
- Made using 100% Natural Peanuts & Rich natural cocoa powder sourced directly from farmers- Rich source of Plant based Protein - Best suited for fitness enthusiasts and gym goers- No added chemicals, preservatives, emulsifiers or hydrogenated oil- Minimal processing at relatively low temperatures to keep the maximum nutrients intact
Ingredients for:
Chocolate Peanut Butter sweeting using Jaggery: Natural Peanuts, natural jaggery powder & natural cocoa powder
Chocolate Peanut Butter sweeting using dates: Natural Peanuts, natural dates & natural cocoa powder
THIS PEANUT BUTTER IS A WAY OF LIFE !!A spoonful of guilt free snacking, a special dip for a midnight snack and a way for local farmers to grow ethically.
It all starts from the time a seed is sown in well nurtured, living soil which gives us abundance in the form of peanuts. Our farmers take great care of crops as well as the soil and the environment that helps us get these peanuts. The peanuts are then handpicked, de-soiled, roasted and then handcrafted into peanut butter at a relatively low temperature which helps keeps the maximum nutrient content in tact. This is not just a jar of peanut butter, it's a way of life.
Ingredients : Naturally grown peanuts
Best before 6 months from the date of manufacturing
THIS PEANUT BUTTER IS A WAY OF LIFE !!
A spoonful of guilt free snacking, a special dip for a midnight snack and a way for local farmers to grow ethically.
It all starts from the time a seed is sown in well nurtured, living soil which gives us abundance in the form of peanuts. Our farmers take great care of crops as well as the soil and the environment that helps us get these peanuts. The peanuts are then handpicked, de-soiled, roasted and then handcrafted into peanut butter, at a relatively low temperature which helps keeps the maximum nutrient content in tact. This is not just a jar of peanut butter, it's a way of life.
Ingredients : Naturally grown peanuts, natural jaggery powder
Best before 6 months from the date of manufacturing
THIS ALMONDBUTTER IS A WAY OF LIFE!!
We use a naturally grown desi Almond variety grown in Pulwama, Kashmir.
Our Almond Butters consist of 100% Almonds and no other nuts.
The Almonds are handpicked shelled nuts sent directly to us from Kashmir and mixed with Rich Cocoa Powder & Jaggery Powder sourced from Sugarcane Farms in Maharashtra to prepare the Almond Butter.
They are sand roasted and prepared in small batches to maintain maximum nutritional value.
>Made using 100% whole roasted Natural Almonds sourced directly from farmers.
>Rich source of Vitamin E, Magnesium & Potassium
>No added chemicals, preservatives, emulsifiers or hydrogenated oil
>Minimal processing at relatively low temperatures to keep the maximum nutrients intact
Ingredients For:
Chocolate Almond Butter Sweetened using Jaggery: Whole Sand Roasted Almonds, Jaggery Powder, & Cocoa Powder
Chocolate Almond Butter Sweetened using Dates: Whole Sand Roasted Almonds, Natural Dates, & Cocoa Powder
>Why do we need chemicals and preservatives when natural food ingredients are enough?
>If white sugar is something you stay away from, this suits you best
>No vegans were harmed while making this product
Country of Origin- India
Best before- 6Months from the date of manufacturing
THIS ALMONDBUTTER IS A WAY OF LIFE!!
We use a naturally grown desi Almond variety grown in Pulwama, Kashmir.
Our Almond Butters consist of 100% Almonds and no other nuts.
The Almonds are handpicked shelled nuts sent directly to us from Kashmir and no other ingredients are used.
They are sand roasted and prepared in small batches to maintain maximum nutritional value.
>Made using 100% whole roasted Natural Almonds sourced directly from farmers.
>Rich source of Vitamin E, Magnesium & Potassium
>No added chemicals, preservatives, emulsifiers or hydrogenated oil
>Minimal processing at relatively low temperatures to keep the maximum nutrients intact
Ingredients:Whole Sand Roasted Almonds
Country of Origin- India
Best before- 6Months from the date of manufacturing
This desi poha is our favourite breakfast ingredient in it's truest form.
Made using heirloom rice varieties from Chhattisgarh and without the unwanted bleaching process, the desi poha is high in fibre & healthy carbohydrates.
While making your breakfast or a munchie, our poha will add it's distinct nutritional profile while tasting the same as you like having it.
Foraged from the wild:Commonly known as Tarota or Takla locally in Maharashtra, this is a plant that grows wildly on farm and forest boundaries across peninsular India. Our Cassia Tora seeds arrive from the Vidharbha region of Maharashtra.
Cassia Seeds Pan-roasted to perfection:Carefully foraged and selected cassia tora beans (locally known as tarota or takla), dried and pan-roasted to perfection. This intricate process adds the rich flavour and aroma to the final product.
Straight from the Wild to Your Coffee Table:Tarota has been an integral part of the women farmers in the Vidharbha region. After their work on the farms has been done for the day, these women wander through farm lands and forest boundaries, chatting and joyfully singing cultural and religious songs while they forage cassia tora seeds. These seeds are then collated and hand processed before they reach us - Rich in flavour, aroma and nutrition.
Javaphul Riceis a traditional aromatic rice variety which has been grown and used in the central Indian landscape for generations.
This is a rice variety great for daily use while being an unavoidable delicacy during festivals and other cultural gatherings.
While making biryanis or a traditional pulao or masala rice variety, Javaphul rice surely enhances the taste while adding its distinct aroma for us to savour.
Region/Terrain:Dantewada, Chhattisgarh, India
Colour of Kernel: White
Dehusk Status: Semi-polished
Process: Hand Pounded
Grain Size/Type: Fine Grain
Properties: Aromatic Rice
Directions for cooking:
Nutritional & Medicinal benefits:
Ingredients:Javaphul Rice
Best before6 monthsfrom the date of manufacturing
Cultural benefits:An unavoidable delicacy during festivals and other cultural gatherings
Did you know:Families in Chhattisgarh who consume Javaphul rice have found it really difficult to switch to any other rice variety.
This indigenous powder is a way of life!!
An Ancient Healing Secret from Meghalaya. Produced and used by generations, in the Jaintia Hills region of Meghalaya, this humble spice - Lakadong turmeric is known for its great colour, flavour and medicinal properties.
Locally known as shynrai or shyrmit Lakadong in Khasi adding it to a glass of our grandma's warm milk recipe or a turmeric latte on a cold winter night would really help us unlock its benefits Having ahigh curcumin value of 7.2%- the Monks Bouffe Lakadong Turmeric is our way of getting this wonder spice to our communities in other parts of the country.
Anti InflammatoryAnti-depressantAids Natural Healing
How to use:Make healthy glass of turmeric milk Use it in your cooking preparations to add flavour.
Often consumed as a health and immunity booster. Also often used as a face mask/scrub/face pack and it used in the treatment of acne.
The tanginess of roselle along with the sweetness of our chemical free raw sugar will surely offer a delectable snacking experience.
Do get a bottle and experience roselle like never before along with the boost of Vitamin C that it will keep providing us in every form.
Roselle or ambadi as its known in some parts of India is an eye catching indigenous plant which our ancestors used from times immemorial to refresh themselves from the harsh summer heat or to welcome guests whod have travelled long before arriving at their destination.
Consuming thisjam is a way to respect our local foods, our soil and to support the farmers who carry forward our rich heritage.
Roselle is a wild variety of hibiscus which grows in tropical climates of the Caribbean islands, Africa and India. Apart from a distinct refreshing taste it is :
Ingredients:Roselle Flower, Raw Sugar
Best before6 months from date of manufacturing. Once opened keep it under refrigeration at all times.
In India, Red Riceshave occupied a special position since time immemorial. May it be the Yajurveda or the Buddhist scriptures, Red Rice has been mentioned as a medicinal and culturally important food crop.
Our Sathka Red Rice grown by farmers in the highly disturbed district of Dantewada Chhattisgarh, is one such medicinal variety grown for generations and known for its high zinc and iron content .
This pack of Red Rice while being beneficial to our body and the ecosystem, also helps preserve culture and provides a road for these farmers to establish a life away from violence.
Region/Terrain:Dantewada, Chhattisgarh, India
Colour of Kernel: Dark Red
Dehusk Status: Unpolished
Process: Hand Pounded
Grain Size/Type: Medium
Properties: Medicinal variety
Directions for cooking:
Nutritional & Medicinal benefits:
Ingredients:Red Rice
Best before6 monthsfrom the date of manufacturing
Naturally Grown
The Monks Bouffe Khapli wheat is an heirloom variety of khapli grown in the Parbhani region of western Maharashtra. It is exclusively grown by our farmer friends using natural farming practices.
Reviving this ancient variety
It is speculated that Khapli wheat came to Northern India (Kashmir) from the Persia & Afghanistan region of the Middle-east. While it reached Southern India by the sea route from North Eastern Africa. Khapli has been grown on our land for over 10, 000 years though the revival of this nutritious variety has just begun once again. A large number of farmers especially in Maharashtra have now started growing this ancient variety.
Easy to Digest
Moving away from the common belief that wheat is difficult to digest, the low gluten content and the low glycemic index make khapli comparatively easy on the stomach & easier to digest. Many doctors, nutritionists and dieticians have now started recommending Khapli wheat for daily use when it comes to flat bread like rotis, chapattis or parathas.
Jeeraphool Riceis a traditional aromatic rice variety which has been grown and used in the central Indian landscape for generations.
This is a rice variety great for daily use while being an unavoidable delicacy during festivals and other cultural gatherings.
While making biryanis or a traditional pulao or masala rice variety, Jeeraphool rice surely enhances the taste while adding its distinct aroma for us to savour.
Region/Terrain:Dantewada, Chhattisgarh, India
Colour of Kernel: White
Dehusk Status: Semi-polished
Process: Hand Pounded
Grain Size/Type: Fine Grain
Properties: Aromatic Rice
Directions for cooking:
Nutritional & Medicinal benefits:
Ingredients:Organic Javaphul Rice
Best before6 monthsfrom the date of manufacturing
Cultural benefits:An unavoidable delicacy during festivals and other cultural gatherings
Did you know:Families in Chhattisgarh who consume Jeeraphool rice have found it really difficult to switch to any other rice variety.
This indigenous powder, is a way of life.
A refreshing & cooling summer drink and a fun twist to your mocktails or cocktails.
Roselle or ambadi as its known in some parts of India is an eye catching indigenous plant which our ancestors used from times immemorial to refresh themselves from the harsh summer heat or to welcome guests whod have travelled long before arriving at their destination.
Consuming this handcrafted, shade-fried roselle petals powder is a way to respect our local foods, our soil and to support the farmers who carry forward our rich heritage.
Roselle is a wild variety of hibiscus which grows in tropical climates of the Caribbean islands, Africa and India. Apart from a distinct refreshing taste it is :
A perfect drink after a workout or a long physical day.
We've tried a few different varieties of sherbets, cocktails and mocktails while also savouring it with butter milk at times.
Ingredients:Shade-dried Roselle petals powder, black salt, black pepper & cumin powder
Best before 12 months from date of manufacturing
PrecautionRoselle generally does not have any side effects but over consumption should be avoided.
Desi Brown Chana or small chickpeas are one of the highest grossing beans consumed across India. They are widely consumed for their instant energy providing capabilites and high iron content. We acquire these Desi Chanas from a seasoned Natural farm in Akola, Maharashtra. They are unpolished and hand pounded which results in higher nutrition and better taste
HMT Rice is a short grain daily use rice variety, developed through natural selection by the experimental farmer Dadaji Khobragade.
Dadaji who was from the Chandrapur district in Maharashtra, developed this rice variety as a naturally high yielding variety with low glycemic index.
Our HMT rice is grown from seeds received from Dadaji himself, therefore it is the original variety itself. HMT rice can be consumed as a replacement to Kolam rice for daily consumption.
Sourced From a Seed Warrior's Farm
Tucked away amidst the dense forests of Bankura, West Bengal, lies the farm of Mr. Bhairab Saini, an indigenous rice seed conservationist. This is also the farm from which our Gobindobhog Raw Rice is sourced. Bhairab Da began farming in 1993, but it wasn't until 2004 that he realised the importance of growing natural food after witnessing the environmental and health risks posed by conventionally grown crops sprayed with synthetic fertilisers and pesticides. Monks Bouffe takes a lot of pride in stating that the Gobindobhog Rice that we offer today, is one of the 300+ indigenous rice varieties conserved by him.
Aromatic Gobindobhog Rice - A staple of Bengal
The nutritive value of Gobindobhog rice, we believe, is found to be far superior to that of brown rice. Aside from that, unlike Basmati Rice, which has a high starch content, it can be consumed on a daily basis. This rice derivative is easy to digest and nutritious, and it is used in Ayurvedic medicine to treat body deficiencies. For over 500 years, this uniquely flavoured rice has been an integral part of Bengali rituals, festivals, and celebrations. As a result, it has become a renowned delicacy in its own right. A Bengali specialty, this rice brings to mind happy times spent with family and feasts shared with grandparents. Gobindobhog Rice, which was once devoured by our ancestors and is now being rediscoveried all over the country, has a special charm that can be brought out with just a touch of ghee!
Bengal's Beloved Rice with a Sweet Buttery Flavour
Gobindobhog Rice needs little introduction. It is one of the most promising non-Basmati varieties, and is predominantly cultivated by farmers in the East *Burdwan region of West Bengal, which is commonly referred to as the "Rice Bowl of India." This particular kind of rice, in contrast to many others, is subjected to just one polishing stage rather than two. This partially preserves the natural high level of dietary fibre of the rice when compared to other totally polished forms of white rice. Not only is it recognised as a khaas dhan, which literally translates to "special grain, " but it is also the offering of choice for Lord Krishna, which is where it gets its unique name. Known across the nation for its aroma & fine texture, this rice is characterised by its short grains, rich, sweet & buttery flavour. *Bankura, from where we source our Gobindobhog Rice, is one of the 7 districts of Burdwan division.
HMT Rice is a short grain daily use rice variety, developed through natural selection by the experimental farmer Dadaji Khobragade.
Dadaji who was from the Chandrapur district in Maharashtra, developed this rice variety as a naturally high yielding variety with low glycemic index.
Our HMT rice is grown from seeds received from Dadaji himself, therefore it is the original variety itself. HMT rice can be consumed as a replacement to Kolam rice for daily consumption.
Hardi Ghati is a variety of rice predominantly grown in the Dantewada region of Chhattisgarh. It's a bold rice variety with low GI(glycemic index) and helps us keep our hunger satiated for a longer period of time.
Being a bold grain rice makes it a great option for Idli/dosa batters while keeping the nutrition of the rice grain intact. Hardi ghati rice means a lot to the community of the region as it's deeply embedded in their culture and their diets and providing it the world is a matter of great pride for them.
Region/Terrain:Dantewada, Chhattisgarh, India
Colour of Kernel: White
Dehusk Status: Semi-polished
Process: Hand Pounded
Grain Size/Type: Bold Grain
Properties: Best for Idli/Dosa batters
Directions for cooking:
Nutritional & Medicinal benefits:
Ingredients:Hardi Ghati Rice
Best before6 monthsfrom the date of manufacturing
Cultural benefits:Deeply embedded in the traditions and culture of the people in Dantewada - a daily consumption of life to maintain the lifestyle that they live is a must.
A Refreshing Summer Drink for your daily consumption
Sattu Flour is an essential part of the energeticand strong communities of Bihar and Uttar Pradesh. The daily consumption of Sattu along with your breakfast or even as a replacement to your morning meal can keep your energy levels high for the day while keeping your stomach cool, supporting gut health.
A Force of Nutritional Abundance
As a rich source of plant-based protein, Sattu flour supports muscle growth, tissue repair, and overall health. The high fiber content aids digestion, promotes gut health, and helps maintain healthy cholesterol levels. The low glycemic index of Sattu Atta helps control blood sugar levels, making it suitable for diabetics and those looking to manage their glucose levels. It contains vital minerals such as calcium, iron, and magnesium, which contribute to strong bones, a healthy immune system, and overall well-being.
Stone Ground & Hygienically Sand Roasted
Our Sattu Atta is stone ground, preserving the authentic texture and flavor while ensuring that essential nutrients remain intact. It is hygienically sand roasted, which ensures even-heating and enhances the flavor while maintaining the nutritional integrity of the the ground chana (Bengal Gram)
Every 100 grams of Sattu Powder contains:Energy: 390 KcalProteins: 9.46 gFat: 1.98 gCarbohydrates: 77.93 gFiber: 12 gSodium: 7 mgPotassium: 291 mgSugar: 2.77 gCholesterol: 0 mg
Best before 2 months from manufacture date. Store in an airtightcontainer in a cool and dry place.
This indigenous powder, is a way of life.
A refreshing herbal tea option, a cooling summer drink and a fun twist to your mocktails or cocktails.
Roselle or ambadi as its known in some parts of India is an eye catching indigenous plant which our ancestors used from times immemorial to refresh themselves from the harsh summer heat or to welcome guests whod have travelled long before arriving at their destination.
Consuming this handcrafted, shade-fried roselle petals powder is a way to respect our local foods, our soil and to support the farmers who carry forward our rich heritage.
Roselle is a wild variety of hibiscus which grows in tropical climates of the Caribbean islands, Africa and India. Apart from a distinct refreshing taste it is :
A perfect drink after a workout or a long physical day.
We've tried a few different varieties of sherbets, cocktails and mocktails while also savouring it with butter milk at times.
Ingredients:Shade-dried Roselle petals powder
Best before 12 months from date of manufacturing
PrecautionRoselle generally does not have any side effects but over consumption should be avoided.
This little millet grown by the farmers of one of the most violent districts in central India, Dantewada - helps them to earn back their livelihoods while preserving our traditional grain varieties.
Little Millet or Varai/Kutki is another gem of a crop that is know for its resilient and strong nature. It is, rich in fibre, iron & protein. Versatile by form, the little millet can be consumed like rice, and used as a substitute for wheat.
The Little millet may be stored for long periods of time without suffering insect damage which makes it a vital crop for farmers
High in Fibre, proteins and Iron.
The Monks Bouffe Khapli wheat is a heirloom variety of khapli grown in the Parbhani region of western Maharashtra. It is exclusively grown by our farmer friends using natural/organic farming practices.
> Made using traditional Bilona mehtod
> Gir Cow Desi Variety Ghee
> Free Grazed Cows
Straight from the orchards of south Goa!
THIS TRADITIONAL NUT IS A WAY OF LIFE!
Known for their sweet taste, these traditional Goan Cashews will surely add depth and flavour to all your gravy, biryani & Pulao preparations. You can even snack on them directly and enjoy the crispness or add them to the kheer and other Mithai preparations.
Hand picked fromone of the few remaining orchards that avoid spraying pesticides during the flowering season. The cashew trees are intercropped with Areca nuts and wild peppers that adds a better balance to the entire orchard. Rich in protein and high in energy, they also make for a great pre-workout snack.
When you pick these Cashews, you are not only allowing the last surviving traditional varieties to thrive and sustain but also propagating years of perseverancepassed down from generation to generation.
Nutritional Analysis per 100g
This indigenous powder is a way of life!!
An energy-boosting morning tea option, a way to get those important nutrients for your fitness diets, and a quick fix for those lethargic days, may it be the young or the old.
Moringa now considered a superfood across the world is a native Indian plant weve been consuming from ancient times. In the barrage of International medicines and supplement options, we forgot about this miraculous plant of ours as something ordinary.
Lets get it back to its glory, lets respect local foods. This plant not only helps the human body but helps the soil and the farmers who have been growing it for millennia.
According to Ayurveda and western medicine, Moringa is considered to be
The taste of the Moringa leaf powder is not for the light-hearted, but if cooked well by using our culinary skills or just by adding a few other herbs and spices it can be a lovely addition to our diets.
Ingredients:Shade-dried Moringa leaf powder
Best before 12 months from date of manufacturing
PrecautionExcess usage of moringa can cause heat within the boy, though limited use can enhance a lot of useful nutrients it contains.
Made using Single Origin Indian Cocoa bean
A well fermented single origin Indian cocoa bean, Dutch-processed powder to satisfy that sublime hot chocolate craving or to add a special dimension to all of your baking creativity
Right from a small scale farms in the mesmerizing state of Kerala where Cocoa was first introduced post Indian Independence, our rich dark cocoa powder is made using handpicked cacao beans grown with utmost care and following natural growing and processing practices.
This locally produced powder is guaranteed to turn your chocolate cakes, cookies, muffins and brownies into delightful works of art. The colour and flavour is so rich that you will never buy ordinary cocoa powder again. And when you mix it with hot milk and sugar, its like having a bar of rich chocolate in a mug!
Ingredients:Cocoa powder (20% cocoa butter content)
Best before 12 months from date of manufacturing
These indigenous petals, is a way of life.
A refreshing herbal tea option, a cooling summer drink and a fun twist to your mocktails or cocktails.
Roselle or ambadi as its known in some parts of India is an eye catching indigenous plant which our ancestors used from times immemorial to refresh themselves from the harsh summer heat or to welcome guests whod have travelled long before arriving at their destination.
Consuming this handcrafted, shade-fried roselle petals is a way to respect our local foods, our soil and to support the farmers who carry forward our rich heritage.
Roselle is a wild variety of hibiscus which grows in tropical climates of the Caribbean islands, Africa and India. Apart from a distinct refreshing taste it is :
A perfect drink after a workout or a long physical day.
We've tried a few different varieties of sherbets, cocktails and mocktails while also savouring it with butter milk at times.
Ingredients:Shade-dried Roselle petals
Best before 12 months from date of manufacturing
PrecautionRoselle generally does not have any side effects but over consumption should be avoided.
Desi Toor Dal is available in 500g, 1Kg and 5Kg variants
Palash flowers are a natural alkaliser and extremely cooling to the body
Usage:
Recommended to add 1-2 petals per 300ml of water.
Ingredients:Dried Palash Flowers
How to Store:Keep it in a cool and dry place
Allergen:Packed in a facility that processes wheat and nuts
Best before 12 months from the date of manufacturing
This jar of honey is a healing option for our morning glass of warm water, Kadha or health beverages. It also adds purity & sweetness to the glass of milk or to the pancakes/waffles for the kids.
Harvested straight from the forests of the Sundarbans in West Bengal, this honey is derived from the beehives formed by the wild black bees deriving nectar from the flora of the forest.
This jar in our hands is not just pure honey, but is also a medium to support the continuation of traditional and sustainable practices of honey harvesting by our tribal communities.
Ingredients:
Wild Forest Honey
Storage:
Store in a cool dry place
This recipe of immunity boosting Chyavanprash has been my grandmothers secret for good immunity, especially during the winters.
Inspired by the original recipe of Chyavanprash mentioned in ancient texts like the Charaka Samhita, this is an age-old remedy to boost immunity and slow down the ageing process.
Simple to consume & ideal for kids or adults, the Chyavanprash is another gem from India to the world, deeply rooted in our tradition & nutrition.
Ingredients:Amla, Natural Jaggery, A2 ghee, Black Cardamom, Green Cardamom, Nutmeg, Bay Leaf, Long Pepper, Black Pepper, Cinnamon, Cloves, Ashwagandha, Shatavari, Brahmi, Saffron.
How to Use:For Kids (3 to 12 years) - tsp first thing in the morning or at bedtime along with a glass of warm milk.
For adults -1 to 2 tsp first thing in the morning or at bedtime along with a glass of warm milk.
Precaution: Manufactured in a facility that also processes wheat, grains & nuts. Contains ghee and ayurvedic herbs. This product is not a medicine.
Storage:To be kept refrigerated
This red poha is our favourite breakfast ingredient in it's truest form.
Made using heirloom red rice varieties from Chhattisgarh and without the unwanted bleaching process, the desi poha is high in fibre, healthy carbohydrates & iron.
While making your breakfast or a munchie, our poha will add it's distinct nutritional profile while tasting the same as you like having it.
Flavours from the valley!
THIS TRADITIONAL FRUIT IS A WAY OF LIFE!
A dried fruit with a very distinct taste that is sure to spruce up your milkshakes or fruit custards. Not just great in taste, but figs are also high inCalcium, Iron & fibre.
The flavour and taste of the fruit depends on where and how they are grown. These dried Figs come from the beautiful valley of Kashmir known to produce the highest quality and tastiest fruits and nuts. What also determines the purity of the fruit is the environment in which it is grown and harvested.
These dried Figs are non-sprayed and duly looked after by the orchard farmers. When you pick a packet of this amazing dried fruit, you are contributing to the survival and expansion of natural methods of farming which not only produces great food but also protects the ecology around them.
Precaution Over consumption might lead to increase in blood sugar levels
Nutritional Analysis per 100g
Nuttiness in its most natural form!
THIS TRADITIONAL NUT IS A WAY OF LIFE!
A nutty flavour like no other, these walnuts are sure to add a wholesome flavour to all your baking endeavors. Straight from Pulwama, Valley of Kashmir, which is known to produce the highest quality nuts and fruits.
These Walnuts are exceptionally nutritious and high in antioxidants. They have higher nutrition content as compared to most other nuts and also help improve brain function and sharpness.
With no pesticides being sprayed during the flowering season, these Walnuts are surely the best the valley produces. When you choose them, you are choosing to help push ancient natural farming and orchard management techniques which allow the region and the farmers to thrive.
PrecautionWalnuts might cause allergic reactions in people who are sensitive to other nuts
Nutritional Analysis per 100g
This long grain aromatic Basmati rice comes from the the farmers of one of the most violent districts in central India, Dantewada.
This indigenous variety of rice helps them to earn back their livelihoods while preserving our traditional grain varieties. This variety of Basmati rice is one of the last remaining un-improved varities available in the country.
The flavor and aroma will surely add that extra legacy to your cooking
White Urad Dal (Split) is available in 500g, 1Kg and 5Kg (1Kg x 5 packs) variants
Whole Green Moong is available in in 500g, 1Kg and 5Kg 1Kg x 5 packs) variants
Shaad Mulla (Monks Bouffe)
305, Purshottam Thakkar Industrial Estate, Near Saifee Burhani Park, Champsi Bhimji Road, Mazgaon, Mumbai, Maharashtra - 400010
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