Our Products
Papad
2 Products availableSweets & Namkeen
2 Products availableFlours
2 Products availableInstant Food Mix
1 Products availableSweets
1 Products availableOur product range contains a wide range of Chakri Snacks, Gobapuri Snacks, Idala Snacks, Ganthiya Snacks and Khaman Snacks
| Chakriis a favorite evening time snack of Maharashtra and prepared using urad &rice flour, salt and flavoring like chili, asafoetida, ajawain & cumin. The preparation process is extremely hard and requires a lot of patience but with our instant mix, it has become easier to cook Chakri any time. On the reverse side of the packet, the preparation method is also printed. |
| Our clients can avail from us a mouthwatering collection of good quality Goba Puri. It is a special dish prepared using lots of kali mirch & jeera along with a very strong taste of hing. The ingredient used in this product is prepared in-house by our experts to ensure its authenticity. |
| We hold expertise in offering a wide range of idala, which is a light, tasty, softy and spongy dish. It is prepared using rice, udad dal, salt, soda-bi-carb and citric. Preparation method is also given at the backside of pack for customer's convenience. Our experts make these products with high precision and care to ensure a prefect taste and texture. |
| Ingredients |
| Rice, Udaddal, Salt, Soda-Bi-Card, Citric. |
| Idala Recipe |
| Take 500gms ldala mix, add 25gms. edible oil and mix it with water or butter milk. Make a paste like dough. Keep it aside for 30 minutes. Add 4 chopped green chillies. To make it tasty coconut, ginger can be added. Pour the mixed dough in pan and steam it for 5 to 7 minutes. Tasty, Softy and Spongy IDLA ready to serve. |
| We are a prominent name in manufacturing, supplying and exporting high quality Gathiya. These products need 500 gm besan, 125 gm ghee or oil, pinch of soda-bicarbonate and salt to taste for preparation. Just make the dough and put it into gathia maker for cooking, until it turns crisp and brown in color. |
| We are specialized in offering an exclusive collection of Locha Khaman. The basic ingredients of these products are gram dal flour, salt, citric acid, and sodium-bi-carb. These products are also known as Lochakhaman and are offered at attractive prices to the customer. If you want to enjoy lochakhaman dhokla, just cook for some more minute and dhokla will be ready to eat. |
| Ingredients |
| Gram Dal Flour, salt, Citric acid, Sodium bi carb. etc. |
| Lochakhaman Recipe |
| First of all take packet 200gms. of Lochakhaman add about 20gms. of edible oil and then adding four cup of water make mixture like kari then adding crushed green chilly and ginger according to your test and spread it off. Let it boil for 5 minutes then take it off. if you want to eat ''Lochakhaman'' use quickly. You want to eat "Khaman Dhokla" wait for sum minutes and "Lochakhaman" will be converted into "Khaman Dhokla". Then cut it knife vertical and Horizontal for taking it from with dish. Then fry it with hot oil and rai. Then puting spread coconut and coriander leaves on it. Now tasty Khaman Dhokla is ready for you to eat. |
| We bring forth for our clients an exquisite range of Gotta. We make use of high grade gram flour, suji sugar, salt dry, chilly, cumin seed, pepper-black, coriander, sodium bi-carbonate, red chilly, citric acid and so on in the preparation of these products. See overleaf for cooking instructions. We offer these products along with chutney recipe (also readymade). |
| Ingredients |
| Gram flour, Soji Sugar, Salt Dry, Chilly, Cuminseed, Pepper-Black, Coriander, Sodium Bi-Carbonate, Red Chilly, Citric Acid etc. |
| Gotta Recipe |
| Mix Gently 50gms. eatable oil to Gotta mix. Add milk or water to the mixture and make a soft dough like shrikhand. To fry, fiest give full heat to oil and then low the heat, Now put gotta in to oil and fry them over low heat. For better taste addleap leaves, dry garlic and coriander leaves. |
| Chatney Recipe |
| Take Gently 3 cups of water and mix to chatney flour and make Mixture Like paste. Take another vessel, put 2 spoon oil and make flavour of 10gms of mustard. After that the chatney paste, pour into flavour vessel, and boil with full steam. After one or two overflows, take away the vessel from heat. pour corander leaves and serve hot chatney. |
| Over our extensive tenure, we have acquired expertise in offering a tasty array of Nylon Khaman. The basic ingredients of our product are besan, sugar, salt, citric, soda-bi-carb. Read the instruction given over leaf and enjoy a sumptuous Nylon Khaman in no time. |
| Ingredients |
| Besan, Sugar, Salt, Citric, Soda Bi Carb |
| Nylon Khaman Recipe |
| Take to 200gms Packet add 10gms of oil and mix 3 cups of water. Make a paste like dough. Keep it a side for 10minutes. Now prepare water for boiling. Now add the small packet contents in to the mixed paste. churn all the contents of the paste like dough. Spread the mixed dough over a Thali and place it above the boiling water on the stove. Note, that at only full temperature will the khaman puff-up. As soon as the Khaman is ready remove the Thali from the boiling water and leave it to cool. After it's cooled, Slice it and sprinkle a cup of cold water over it After the sprinkled water is dried up than make a mixture of 25 gms Oil & Rai. Fried over the stove and add a few cut long green chillies and spread this over the Khaman with some coriander leaves and grated coconut and enjoy the Pleasure of eating the NYLON KHAMAN. |
| Backed by a wide experience, we bring forth a highly tasty and nutritional variety of Handwa for our clients. The basic ingredients of these products are rice, juwar, mungdal, mathdal, chanadal, cholidal, salt, citric acid, soda-bi-carb, sugar, red chilly, asafetida, and turmeric (all in powder form). These products are offered in proper packaging to retain their taste and aroma. |
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| Mathia is made up of math dal & udad dal flour, sugar, salt, ajma and chilly. We offer these products in quality packaging as desired by the customers. The Mathia offered by us are tasty and delicious, and can be consumed any time. Being east to cook and time saving, these are in high demand among our clients. |
| Ingredients |
| Math Dal Flour, Udad Dal Flour, Sugar, Salt, Ajma, Chilly. |
| Mathia Recipe |
| Add 10gms (two tea spoon) of edible oil to flour. Bind the flour slightly hard by using water. and than roll Mathia. While rolling, use dry rice flour as for a free rolling. After rolling Mathia, put all Mathia on mat, after it start frying. |
