Modern Ingredients

Better known as the healthier form of oats that help regulate blood sugar levels in the body. Steel Cut Oats, are produced by cutting the oat groat into 2 or 3 pieces with the help of a steel blade. It is also a favorite because of its nutty taste that no other type of oat contains

• To create rolled oats, whole grain groats are first steamed, then rolled flat into flakes. Sometimes referred to as “old-fashioned” oats, rolled oats cook faster than steel-cut oats and are a great source of soluble fiber (beta glucans) along with other phytochemicals such as avenanthramides. Rolled oats provide a rich oat flavor to a variety of common products like granola bars, cookies, muffins, cereals, and beverages because they can provide flavor, texture, and nutrition.           
• Oats are excellent source of soluble dietary fibre. This fibre helps lower blood LDL cholesterol, the so-called “Bad” cholesterol. Oat bran is the outer casing of the oat. Its consumption is believed to lower LDL (bad) cholesterol and possibly reduce the risk of heart disease.
• Rolled oats are often used to add nutrition to baked goods. They also are useful in applications where high-water absorption is needed, like in flavored instant oatmeal.
• B Vitamins & Iron
• Good Source of Folate
• High in Carbohydrates
• 99% Fat Free

Our oat flakes are 100% natural. They are the result of carefully selected peeled, cut and stabilized grains. They are white with soft chestnut tones and soft borders. Quick oats are pre-cooked, dehydrated, and then rolled and pressed slightly thinner than rolled oats to cook even more quickly—you just need to add hot water. Because instant rolled oats are the most processed oat product, they retain less of their texture and can cook up somewhat mushy. The fastest cooking form Oat, Quick Oats or Quick Oats are made by further rolling and steaming of Steel Cut Oats. Since they are convenient and easy-to-cook, Quick Oats are a breakfast or healthy snack option loved by consumers across the globe.

Rolled Oats

Oats are excellent source of soluble dietary fibre. This fibre helps lower blood LDL cholesterol, the so-called Bad cholesterol. Oat bran is the outer casing of the oat. Its consumption is believed to lower LDL (bad) cholesterol and possibly reduce the risk of heart disease.

Rolled oats are often used to add nutrition to baked goods. They also are useful in applications where high-water absorption is needed, like in flavored instant oatmeal.