Modern Ingredients

• We offer our ingredient customers an unparalleled array of almond forms and varieties.
• Sliced or slivered. Whole or diced. Blanched or natural. We’re experts in making sure your almonds are in top form. For virtually any application you need – and some you haven’t even thought of yet – we provide unmatched product, knowledge, and service to help you optimize your brand.
• Today, consumers are actively involved in managing their diets—increasingly looking for nutrient dense foods to help support an overall healthy lifestyle. With blue diamond almond flour, you can easily transition from traditional flour in your recipes without compromising taste or texture. Almond flour offers a smooth mouthfeel and adds a rich, buttery flavor.
• Contains all of the health benefits of whole almonds
• High in protein,  fiber,  antioxidants, and healthy fats

Specification of diced almonds natural or blanched common specification :

• Large - 28/18 .28/64" & 18/64" (11.1 & 7.1 mm)
• Medium - 22/8.22/64" & 8/64" (8.7 & 3.2 mm)
• Small - 12/8 .12/64" & 8/64" (4.8 & 3.2 mm)
• Fine - 8/0 . 8/64" (3.2 mm)

• Modern ingredients uses the most advanced machinery in the production of poha (also known as aval or avalakki) from superior quality rice that is widely consumed in india. Poha, a flattened rice (also called beaten rice), is a dehusked rice which is flattened into light dry flakes, which originated in the malwa region of india.
• The delicious modern ingredients poha -flakes of rice swell up and become thicker when added to hot or cold water or milk. This easily edible and digestible form of raw rice is very popular and a convenient food in most parts of india. This easily digestible form of raw rice is normally used to prepare snacks or light and easy fast food in a variety of indian cuisines. It can be eaten raw by immersing it in plain water or milk with salt and sugar to taste or lightly fried in oil with nuts, raisins, cardamom and other spices. It can be reconstituted with hot water to make porridge or paste depending on the proportion of water added. Rice flakes are small, about 2mm long, flat grayish white in color. They have uneven edges and rough texture and are extremely light. Rice flakes have no particular aroma and bland gentle taste. Depending upon the method of cooking they can be soft or crunchy. It may be used in either savory or sweet snacks. Rice flakes are good source of complex carbohydrates that provides energy, is high in fiber and rich in protein. Rice flakes are lactose free, fat free and heart healthy and good source of essential vitamins and minerals including iron.

• Dairy whitener is prepared by spray drying of cow/buffalo milk or a mixture thereof. The liquid is removed from the milk and a certain quantity of sugar is added so that it can be readily used for tea or coffee making. Normally dairy whiteners contain around 20 per cent added sugars.
• Dairy whitener is widely used as a substitute for fresh milk, cream or evaporated milk in tea, coffee, cocoa or drinking chocolates and is also suitable for adding to foods like soups, sauces, puddings and cereal dishes.
• Dairy whitener possesses good whitening ability, high dispensability, feathering and emulsion stability. It remains stable in tea / coffee with better mouth feel without leaving any undissolved suspended particles.

Our hazelnut paste products are produced from delightful turkish hazelnuts by crushing and mashing them with press. There are no additives or preservatives on %100 hazelnut paste products and also organic certified hazelnut paste product options are available. Hazelnut paste have a creamy texture and flavor are pleasant in nut and fruit mixes. This hazelnut paste are perfect match for sweet and chocolaty recipes. Hazelnut paste is suitable to use for bakery, biscuit, chocolate, ice cream, waffle production.

They are light in colour and have a low flavour level. When added to bread dough the natural enzymes in the malt flour break down starch to produce maltose and other sugars which act as yeast foods, enhancing yeast performance during fermentation.

when used in white breads :

• It enhances the fermentation and yeast performance. It improves the softness and increases volume of bread. It also gives a malty flavor to the bread without affecting the crumb flavour and colour. Generally it is used at low levels of up to 1% of flour weight.
• When used in brown breads it provides a sticky crumb to the loaf. It is used alone or in a combination of up to 5% of flour weight depending on the desired level of stickiness.

• Oat Bran comes from the outermost bran or edible covering of the oat. Rich in B vitamins and antioxidants, oat bran is also an impressive source of soluble fiber (beta glucans) along with other phytochemicals such as avenanthramides. As a breakfast cereal, it only takes two minutes to cook in boiling water, but you’ll also see oat bran used in many applications to provide flavor, texture, and nutrition in products ranging from breads to beverages.
• Worried about your cholesterol, heart disease or other chronic disease, consider adding oat bran to your diet. Oat bran is a high-fiber food that can lower your cholesterol and provide a number of other health benefits. To get the most health benefits from oat bran, make it a part of your daily diet.

• It is an elaborated product created from finely ground oat grains. There are no additives and it is 100% natural. Oat Flour is fine powdered oats which can be used to make Indian Breads, Pasta, Noodles by replacing Wheat Flour or Refined Flour. Oat Flour can be used as a thickening agent in soups and stews. An advantage of oat flour being it retains moisture in baked food such as breads, cookie and rolls which in turn reduces the need for additional fat to be added to these food items.
• These ground groats still have their bran layer intact, which makes whole oat flour a great source of soluble fiber (beta glucans) along with essential minerals. Oat flour is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of end products. Oat flour can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages, and desserts.

• High fibre
• Rich source of whole grain
• Prolonged energy Release
• No added sugar , Salt & additives

A very popular and preferred breakfast cereal, muesli is consumed the world over with a healthy assortment of ripe and dry fruits, seeds and nuts along with soymilk, fruit juice, yoghurt or milk. Health buffs the world over prefer this cereal because of its health properties that enable weight loss. In keeping with our pioneering approach, Oats is the only largest manufacturing unit that manufactures Muesli right from sourcing of raw foods to the complete processing and packing, followed by supplying Muesli anywhere across the globe.

• High in Fibre
• No added Sugar, Salt or Additives
• Prolonged Energy Release
• B Vitamins & Iron
• Natural Source of Protein, Vitamins & Minerals
• Rich Source of Whole Grains