Mittal Dairy Product

Morena, MP

Industrial 'A' Grade Super Refined CaseinOffering superior quality 'A' grade casein and casein mlik protein, which is available in a luster of white k milk white or light yellow & comes in a mesh size of 40M, 60M, 90M. Our A grade casein is packed in oven plastic liner bags. It can be stored under cool, dry, clean ware house conditions until the valid date expires. This A grade casein is also used as an additive for polishing, dyeing & coloring. Our A grade casein is used across industry verticals like leather industry, chemical industry, emulsion industry, medicine industry and many more. Analytical Test Report Physico-Chemical Characteristics

• Appearance : Whitish / Creamy Powder
• Texture : Fine
• Moisture : 10.0 % Max
• Protein % ODB : 74-75.75 % Min
• pH (10% 2/v Solution) : 4.60
• Fat Content : 6-7.30 % Max
• Total Ash Content : 4.00 % Max
• Total Acidity (ml of 0.1N NaOH) : 10.40 ml
• Total Minerals % as such : 1.69 % Max

Microbiological Characteristics

• Total Plate Count per gm : 50, 000 Max
• Yeast & Mould / gm : 10 gms
• Coliform / 0.1 gm : Absent
• Salmonella / 375 gm : Absent
• Particle Mesh Size : 100 % Pass To 60 Mesh Sieve

Industrial 'A' Grade Extra Refined Casein

We are into producing & exporting of 'A+' grade casein. Our A grade casein is used across industry verticals like leather industry, chemical industry, paper making, emulsion industry, medicine industry and plant. These A grade casein is also used as an additive for polishing, dyeing & coloring. Available in color and luster of milk white or light yellow, with a mesh size of 40M, 60M, 90M. These casein is packed in multiple oven plastic liner bags with inner liner up to 50kg weight net. Can be stored under cool, dry, clean ware house conditions until the valid date expires. Analytical Test Report Physico-Chemical Characteristics

• Appearance : Whitish / Creamy Powder
• Texture : Fine
• Moisture : 9.50 % Max
• Protein % ODB : 80-82.75 % Min.
• pH (10% 2/v Solution) : 4.40
• Fat Content : 3-4 % Max.
• Total Ash Content : 3.25 % Max.
• Total Acidity (ml of 0.1N NaOH) : 9.60 ml.
• Total Minerals % as such : 1.71 % Max.

Microbiological Characteristics

• Total Plate Count per gm : 25, 800
• Yeast & Mould / gm : 9 gm.
• Coliform / 0.1 gm : Absent
• Salmonella / 375 gm : Absent
• Particle Mesh Size : 100 % Pass To 60 Mesh Sieve

Industrial 'B' Grade CaseinWe are specialized in manufacturing premium quality 'B' grade casein, which is used in various industrial applications like leather industry, chemical industry, emulsion industry, medicine industry and many more. Our B grade casein is packed in multiple oven plastic liner bags and can be stored under cool, dry, clean ware house conditions until the valid date expire. Available in color and luster of milk white or light yellow, with a mesh size of 40M, 60M, 90M Analytical Test Report Physico-Chemical Characteristics

• Appearance : Whitish / Creamy Powder
• Texture : Fine
• Moisture : 10.0 % Max
• Protein % ODB : 69-70.50 % Min
• pH (10% 2/v Solution) : 4.50
• Fat Content : 7-9.50 % Max
• Total Ash Content : 4.75 % Max
• Total Acidity (ml of 0.1N NaOH) : 10.50 ml.
• Total Minerals % as such : 1.69 % Max

Microbiological Characteristics

• Total Plate Count per gm : 50, 000 Max
• Yeast & Mould / gm : 10 gm.
• Coliform / 0.1 gm : Absent
• Salmonella / 375 gm : Absent
• Particle Mesh Size : 100 % Pass To 60 Mesh Sieve

Sodium Caseinate is used as source of protein & sodium in health foods, baby foods, bacteriological media, milk whitener, nutraceutical preparations, meat & food industries as an extender in meat products. Sodium Caseinate is a spray dried, free flowing, slightly hygroscopic white to off white colored powder obtained from high-grade purified casein. Sodium Caseinate is also used as a additive in weaving products as a binder.

Calcium Caseinate is used in nutraceuticals, tonics, protein biscuits, health care & therapeutic products. The Calcium Caseinate is a spray dried, free flowing, slightly hygroscopic white to off white colored powder. This Calcium Caseinate is easily dispersible in water & forms uniform dispersion. Calcium Caseinate is also used as a whitener instead of milk & milk products & substitute for whole milk diet in lactose intolerance.