MILAN MASALA

Masjid Bunder, Mumbai, Maharashtra

DESCRIPTION

Chili Powder is made up of a mix of various ingredients: dried ground chili peppers, cumin, garlic and oregano. Not to be confused with "Chile Powder" which is simply dried and ground Chile Peppers.

INGREDIENTS:

Freshly ground Pure Chillies.

Packaging

DESCRIPTION

Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Most commonly, it is bought as whole dried seeds and ground as and when needed, but it can also be found as a readymade powder.

INGREDIENTS:

Freshly ground pure Coriander.

DESCRIPTION

The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.

INGREDIENTS:

Freshly ground pure Chilly Contains (2% Edible Oil)

DESCRIPTION

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. . It is one of the most common spices added to cuisines around the world.

INGREDIENTS:

Freshly-Ground Pure Black Peppe

DESCRIPTION

Cumin can be an ingredient in chili powder (often Tex-Mex or Mexican-style), and is found in achiote blends, adobos, sofrito, garam masala, curry powder, and bahaarat. In South Asian cooking, it is often combined with coriander seeds in a powdered mixture called dhana jeera. Cumin can be used ground or as whole seeds.

INGREDIENTS:

Ground Pure Cumin.

DESCRIPTION

Punjabi Chhole is a gram specialty of Punjab. This popular delicacy is the best prepared withMILAN PUNJABI CHHOLE MASALAand is usually served with Bhaturas or Tandoori Rotis.

INGREDIENTS:

Coriander, Dry Mango, Cumin, Red Chilies, Salt, Black Pepper, Dry Ginger, Cloves, Pomoegranate Seeds, Fenugreek Powder, Star Anise and Black Salt.

DESCRIPTION

Jaljeera is a spicy flavored refreshing drink from Mathura. It is a delicious appetizer cum digestive. Prepare this refreshing drink withMILAN JALJEERA POWDERfor a tangier taste.

INGREDIENTS:

Common Salt, Black Salt, Dry Mango, Cumin, Black Pepper, White Pepper, Citric Acid, Dry Ginger, Mint Leaves.

DESCRIPTION

Basundi is a sweet, creamy milk pudding very popular in Gujarat and Maharashtra. It can also be served as dessert after a meal. UseMILAN BASUNDI MIXto create a zesty dish to round off a perfectly scrumptious meal.

INGREDIENTS:

Skimmed milk powder, sugar, edible starch, almond, pistachios, cardamom( contains permitted colour and added flavours ).

DESCRIPTION

The Havan Samagri is a sacred offering in the yagna and each item of the samagri is significant. The havan samagri is offered in the fire during yagnas and homas, after completion of every mantra chant

DESCRIPTION

Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals.

INGREDIENTS:

Fennel seeds, Dhandal, Sugar-coated Sweet, sugar-coated Sesame, Rose Petals, Hari Patti, Menthol, Salt and turmeric.

DESCRIPTION

Methi Malai Mutter is a popular Punjabi Dish Usually served with Rotis, Parathas or Plain rice. This rice North Indian Delicacy is best prepared usingMILAN KASOORI METHI.

INGREDIENTS:

Dried Fenugreek Leaves.

DESCRIPTION

Asafoetida is said to have originated in Rome, and despite not being a native of India, it has been used in Indian medicine and cookery for ages. It is a resin that is ochre in color and it is widely used in its powdered or granulated form, which is usually yellow in color.

INGREDIENTS:

Edible Oil, Wheat Flour, Edible Gum, Asafoetida, Wheat Flour used 35% Approx.