Cooking Spices #5821174

DESCRIPTION

It is a significant ingredient, used in most curries. Although typically used in its dried, powdered form, turmeric also is used fresh, like ginger. It has numerous uses in East Asian recipes, such as pickle that contains large chunks of soft turmeric.

INGREDIENTS:

Freshly Ground Pure Turmeric.

DESCRIPTION

MILAN RAJWADI GARAM MASALAis unique formulation enhances the taste of any Indian dish, be it veg or non-veg. With the purest of ground spices as its ingredients, this spice blend promises to give your recipe a flavor that shall be with you forever.

INGREDIENTS:

Coriander, Chilli, Cassia, Black Pepper, Cumin, Bay Leaves, Cloves, Salt, Fennel Seeds, Big Cardamom, Poppy Seeds, Turmeric, Nutmeg.

DESCRIPTION

Vegetable Biryani, a rich moghlai flavored rice dish, is monarch of rice items. Prepare delicacy withMILAN BIRYANI / PULAV MASALAtastier treats.

INGREDIENTS:

Coriander, Cumin , Black Pepper, Cassia , Red Chilies, Bay leaves, Cloves, Black Cardamom, green cardamom, mace , Star anise, Nut meg

DESCRIPTION

MILAN TEA MASALAis blend of the finest spices, specially made to add rich flavour and exotic aroma to your cup of tea. It is an absolutely stimulating treat for Tea Lovers.

INGREDIENTS:

Dry Ginger, Black Pepper, Cassia, Green Cardamom, Cloves, Nutmeg.

DESCRIPTION

Pav Bhaji, an anytime snack, is a spicy Vegetable delicacy, very popular in Mumbai. The next time you want to cook this fast -food dish, prepare it withMILAN PAV BHAJI MASALA.

INGREDIENTS:

Coriander, Chili, Cumin, Dry Mango, Cassia, Black Pepper, Bay Leaves, Cloves, Fennel Seeds, Star anise, Nutmeg and Salt.

DESCRIPTION

Sambar is favorite item of South Indian Cookie and a great accompaniment with various south Indian dishes. Enjoy the traditional flavour of Sambar withMILAN SAMBAR POWDER.

INGREDIENTS:

Coriander, Chili Rice, Mustard, Toovar Dal, Cumin, Salt, Asafoetida, Fenugreek, Cassia, Turmeric.

DESCRIPTION

Rasam is Delicious, spicy lentil broth that contains herbal properties. It is a stimulating drink that can also be served as as appetizer. UseMILAN RASAM POWDERand relish the original flavour of Rasam.

INGREDIENTS:

Coriander, Chili, Cumin, Black Pepper, Salt, Asafoetida, Fenugreek Seeds and Turmeric Powder.

DESCRIPTION

Pani-puri is a famous spicy, tangy delicacy that has gained great popularity all over India. Enjoy the original taste of this fast-food item usingMILAN PANI PURI MASALA.

INGREDIENTS:

Coriander, Dry Mango, Black Salt, Common Salt, Mint Leaves, Cumin, Black Pepper, Dry Ginger, and Compounded Asafoetida.

DESCRIPTION

Aloo Chat is a popular anytime north indian dish and is usually served as a starter. Prepare this delicacy withMILAN CHAT MASALAfor tastier treat .

INGREDIENTS:

Salt, Dry mango , Black pepper, Coriander, Cumin, Black-salt, Dry Ginger, Chilli Cloves, Cassia, Asafoetida .

DESCRIPTION

Cheese Vegetable Grill is a snack that can be had at breakfast as well as tea-time. Prepare this delectable snack usingMILAN SANDWICH MASALA.

INGREDIENTS:

Cumin Seeds, Salt, Black Pepper, Coriander, Black Salt, Dry Mango, Dry Ginger, Chilly Powder, Compounded Asafoetida.

DESCRIPTION

The double roti or dabeli is a kutchs favorite fast food snack. UseMILAN KUTCHIS DABELI MASALAto experience the original taste of kutchi dabeli .

INGREDIENTS:

Sugar, Chilies, Dry mango, Coriander, Edible oil, Cumin, Black pepper, Bay leaves, Salt.

DESCRIPTION

Missal is a popular maharashtian fast food any time snack. MilanUSAL / MISAL MASALAadd a special taste to this favorite snack .

INGREDIENTS:

Chili, Coriander, Garlic, Cumin, Black pepper, Cassia, Bay leaves, Mustard, Cloves, Salt, Star anise, Turmeric.

DESCRIPTION

Dhanshak, a Parsi dish a Mutton, Lentil, and Vegetable pot pourri. This dish is best prepared withMILAN DHANSHAK MASALAand is usually accompanied with Brown Rice or Bread.

INGREDIENTS:

Coriander, Chilli, Cumin Seeds, Black Pepper, Garlic, Edible Oil, Cinnamon, Cloves, Cardamom, Turmeric, Asafoetida, and Salt.

DESCRIPTION

(Achaar Masala, Pickle spice powder) Homemade Pickle Masala is a blend of fresh aromatic spices that can be ground together and stored for few month and used to make instant pickles with any vegetables any time at your own home kitchen.

INGREDIENTS:

Chilli, Mustard Dal, Edible Oil, Salt, Asafoetida, Fenugreek Dal.

DESCRIPTION

Chakli is snack made of rice and it heralds the beginning of any festive occasion UseMILAN CHAKLI MASALAto prepare and tastier Chaklis.

INGREDIENTS:

Coriander, Sesame seeds, Red chili Powder, Cumin Seeds, Ajwain, Turmeric, Salt, Cloves, Cinamon.

DESCRIPTION

Chivda is a snack made of rice flakes puffed rice or corn flakes. It is a any time tasty snack. UseMILAN CHIVDA MASALAto prepare crispy and tastier Chivda.

INGREDIENTS:

Sugar, Coriander, Cumin, Red Chillies. Dry Mango powder, Turmeric Black Pepper, Bay Leaves, Salt, Black Salt, Cinnamon, and Cloves.

DESCRIPTION

Malwani Prawn Masala is typical Konkani Dish. Relish the Original taste of this coastal delicacy usingMILAN MALWANI / KONKANI MIX MASALA.

INGREDIENTS:

Chilli, Coriander, Mustard, Garlic, Black Pepper, Cumin, Turmeric, Cinnamon, Bay leaves, clove, poppy seeds, salt and nutmeg.

DESCRIPTION

Mixed vetegatbles is a delicious vegetarian iteams. Prepare this delectable dish withMILAN SABJI MASALAand served with rotis , puris or even plain rice.

INGREDIENTS:

Coriander, Chili , Garlic, Cumin , Black Pepper , Cassia , Mustard Bay Leaves, Dry Mango, Turmeric, Clove, Salt.

DESCRIPTION

Undhia is a delicious Gujrati Vegetable Sabji, relish it withMILAN UNDHIA MASALA.

INGREDIENTS:

Coriander, Chili, Black Pepper, Cassia, Bay Leaves, Cumin, Cloves, Salt, Fennel Seeds, Big Cardamom and Turmeric.

DESCRIPTION

Mix vegetables is a vegetarian item. Prepare this delectable dish withMILAN GARAM MASALAand served with rotis, purees , or even plain rice.

INGREDIENTS:

Coriander, Black pepper, Cassia, Bay leaves, Cumin, Funnel seeds, Star anise, Cloves, Green cardamom, salt.

DESCRIPTION

Patialashahi is delicious Punjabi Mutton Gravy. It tastes best when prepared withMILAN MEAT MASALAand served with Biryani and Raita or Tandoori Roti.

INGREDIENTS:

Chilli, Coriander, Cumin, Black Pepper, Cassia, Bay Leaves, Mustard, Garlic, Salt, Cloves, Black Cardamom, Green Cardamom, Star anise, Nutmeg.

DESCRIPTION

It is Common Masala used in Indian Curries. Prepare this delectable dish withMILAN ROYAL GARAM MASALA.and served woth roties, puris or even plain rice.

INGREDIENTS:

Chillies , bay leaves, coriander, cumin , black pepper, cassia, fenel seeds, mustard star anise, cloves, cardamom, salt, nutmeg.

DESCRIPTION

Chicken gravy is delicious dish. It is tested best when prepared withMILAN CHICKEN MASALA, and served with biryani and raita and tandoori roti.

INGREDIENTS:

Chili , Coriander, Garlic , Cumin, Cassia, Bay leaves , Mustard, Black pepper , Salt, Cloves, black Cardamom, green cardamom , Turmeric , Star anise , Nutmeg .

DESCRIPTION

Tandoori Chicken is a famous North Indian delicacy and is considered the "King of Kabab". Prepare this Moghlai dish withMILAN TANDOORI CHICKEN MASALAfor that original exotic flavour.

INGREDIENTS:

Chilli, Coriander, Cumin, Black Pepper, Cassia, Bay Leaves, Mustard, Garlic, Salt, Cloves, Black Cardamom, Green Cardamom, Star anise, Nutmeg.

DESCRIPTION

Vangi Batata Bhaji is a traditional Maharashtrian dish. Prepare this delicacy withMILAN GODA MASALAand relish it with crisp, hot phulkas.

INGREDIENTS:

Red Chilli, Coriander, Cumin Seed, Black Pepper, Dry Coconut, Edible Oil, Sesame Seed, Salt, Cloves, Cinnamon, Compounded Asafoetida and Turmeric.

DESCRIPTION

Mutton Masala Recipe is a mouth watering and a masaledaar mutton masala curry recipe which is again made with red meat/mutton. It is best Made withMILAN ROYAL MUTTON MASALA.

INGREDIENTS:

Chilli, Coriander, Cumin , Black Pepper, Cassia , Red Chilies, Mustard Bay leaves, Cloves, Black Cardamom, Green Cardamom, Star anise, Nut meg.

DESCRIPTION

Chicken gravy is a delicious dish. It tastes best when prepared withMILAN ROYAL CHICKEN MASALA, and served with Biryani and Raita or Tandoori Roti.

INGREDIENTS:

Chilli, Coriander, Cumin, Black Pepper, Cassia, Bay Leaves, Mustard, Garlic, Salt, Cloves, Black Cardamom, Green Cardamom, Star anise, Nutmeg.

DESCRIPTION

Mutter Paneer is a favourite North indian Dish Usually served with Nan or Tandoori Rotis. This delicacy tastes best when prepared withMILAN KITCHEN KING MASALA.

INGREDIENTS:

Coriander, Chili, Cumin, Garlic, Turmeric, Dry Mango, Mustard, Black Pepper, Cassia, Bay Leaves, Salt, Cloves, Fenugreek, Cardamom, Dry Ginger, Asafoetida, Nutmeg.

DESCRIPTION

Thandai is a speciality of North India, is a cooling and nourishing drink prepared with milk, spices and Nuts.MILAN THANDAI MASALAcontains all the vital ingredients necessary to conveniently prepare this refreshing Drink.

INGREDIENTS:

Sugar, Fennel Seed, Almond, Black Pepper, Melon, Seed, Poppy Seed, Cardmom, Cinnamon, Clove And Rose Petals.