Verified
Add Review
Our Products
We offer a complete product range of Pre Gelatinized Micronized Torrefied Oats Flakes Rolled, Pre Gelatinized Torrefied Barley, Pre Gelatinized Torrefied Barley Flakes, Pre Gelatinized Torrefied flaked Maize/ Corn and Pre Gelatinized Torrefied Flaked Rice
Torrified Flaked Oat
Torrified Flaked Oats consist of hulled/unhulled oat grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. They will give a smooth, creamy mouthfeel to finished beers. Ideal for East Coast IPAs and Oatmeal Stouts.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 1 Week
Torrefied Barley
Torrefied Barley consists of barley grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm.
Additional Information:
Payment Terms : L/C, T/T
Packaging Details : 20 Kg PP bag - with Pellet or Jumbo Bag
Delivery Time : 1 Week
Torrefied Flaked Barley
Torrefied Flaked Barley is Unmalted, micronized that has been rolled into flat flakes. It imparts a rich, particularly Irish stouts, enhancing head formation and foam stability.
Additional Information:
Payment Terms : L/C, T/T
Packaging Details : 20 Kg PP bag , with pellet or Jumbo bags
Delivery Time : 1 Week
Torrified Maize
Maize (corn) or maize grits is treated to a high temperature (Torrified) resulting in gelatinisation of the starchy endosperm then the maize or grit is further broken down into granules to produce a mash ready brewing adjunct and distillers ingredient.
Additional Information:
Payment Terms : L/C, T/T
This is Pre gelatinized Torefied flaked Rice - for Commercial Brewery , Distilleries , Extruded Snacks companies, Food industry
Additional Information:
Payment Terms : L/C, T/T
Packaging Details : 25 Kg PP Bag wrapped with shrink wrap or palate can be used or Jumbo bags
Delivery Time : 10 days
Torrefied Flaked Soya
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 1 Week
Torrefied Wheat
Torrefied wheat is merely wheat that has been popped in order to gelatinise and expose the internal starch mass. Used for head retention it requires the presence of malt enzymes for starch conversion to take place.
Additional Information:
Payment Terms : L/C, T/T
Hadapsar, Pune, Maharashtra 
