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1 Products availableWe offer a complete product range of Banana Flower Curry and Banana Stem Curry
The banana blossom is rich in protein, fiber, calcium, iron, copper, potassium, magnesium, vitamin E, and phosphorus and known to have good antioxidant properties. Many studies are now proving the efficiency of banana blossom in treating infections, diabetes, anemia, reducing oxidative stress, reducing anxiety, and improving overall gastrointestinal and cardiac health. It is even more important to women because it helps in lactation after childbirth and helps manage menstrual problems.
we developed the Banana Flower curry using Banana blossom to deliver curries with health benefits.
Our products are 100% natural and can be added as a part of your daily-care ritual.
Benefits of our Banana Flower curry
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The banana plant has a pseudo-stem which is included as a part of many weight loss recipes and is rich in vitamin B6 and potassium. It is known for helping in the production of insulin and hemoglobin as well as maintenance of blood pressure. Studies show that the stem is beneficial for people with stomach disorders, diabetes and dissolving stones in the urinary bladder and kidney.
we developed the Banana Stem curry using the Banana stem to deliver curries with health benefits.
Our products are 100% natural and can be added as a part of your daily-care ritual.
Benefits of our Banana Stem curry
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Marutham cold pressed Castro oil are very power-full all purpose oil roasted and ground manually from Indian Castro beans.
Marutham cold-pressed Castro oil are very power-full all-purpose oil roasted and ground manually from Indian Castro beans, then boiled to produce 100% pure Castro oil, This pure and unrefined oil retain their nutritive properties, Making then great for cooking, Circulatory and digestive system, skin softening, helping hair grow, healing ache, Eyecare, helping with pregnancy.
Use of Castro Oil
Ingredients: Extract from the Seedpod of Castor rich in Vitamin E and Essential Fatty Acids.
For cooking: Use 3 to 4 drops.
Infants: Apply it on the stomach in downwards for digestion problems and also for stomach pain due to excessive heat.
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Use of Cold Pressed Coconut Oil
Best Coconut oil has several benefits such as skincare, hair care, weight loss, treating yeast infections, improving digestion and immunity against a host of infections and diseases. The oil is used not just in tropical countries, where coconut plantations are abundant, but also in the US and the UK. People are discovering the wonders this oil can create and it is again gaining popularity throughout the world. Let us look at some of the known benefits of coconut oil.
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Use of Cold Pressed Coconut Oil
Coconut oil has several benefits such as skincare, hair care, weight loss, treating yeast infections, improving digestion and immunity against a host of infections and diseases. The oil is used not just in tropical countries, where coconut plantations are abundant, but also in the US and the UK. People are discovering the wonders this oil can create and it is again gaining popularity throughout the world. Let us look at some of the known benefits of coconut oil.
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Benefits of Marutham Unrefined Cold Pressed Sesame Oil
Ingredients:
Sesame seeds/palm or coconut jaggery
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Benefits of Marutham Unrefined Cold Pressed Sesame Oil
Ingredients:
Sesame seeds/palm or coconut jaggery
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Use of Cane Sugar
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Use of Natural Shampoo
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The flavor of Turmeric:
Dried Turmeric Preparation:
Use of Turmeric Powder
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Use of Himalayan Salt
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Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir-fries, snacks, breakfast items – you name it! It is popular in Mexico and the south western part of USA too, where it is utilised in salsas and mixed greens to burritos and meat dishes. While the fresh leaves are commonly topped on most dishes, the seeds and a ground powder (masala) are also used in cooking. The leaves are often used raw and added to the dish just before serving as heat tends to lessen its flavour rapidly.
Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. They are harvested when the plant turns brown and its leaves start to dry and fall. Immature seeds are light green in colour and taste quite bitter. Apart from being a popular spice in the kitchen, coriander seeds are also known for their medicinal properties.
In Ayurveda, it is often recommended for stomach related ailments, as it is known to ease digestion. It is indeed a super seed and its regular use can bring about various health benefits. Here are some reasons for you to include it in your daily diet.
Use of Coriander seeds
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