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Dietary Supplements & Nutraceuticals
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1 Products availableDairy Products
1 Products availableOur product range contains a wide range of Flavoured milk Stabilizer, Milk Shake Stabilizer, Ice Cream Stabilizer, Cold Glaze Stabilizer (Glazemate) and Sodium Alginate 1 Kg Horeca
flavoured milk drinks are sweetened dairy drinks, typically made with semi-skimmed milk, sugar, stabiliser, colour, flavouring and / or cocoa powder. the interactions between milk proteins, minerals, and other milk constituents with stabilizers is crucial for the appearance, body, texture, mouthfeel and consistency of the end product. stabilizers control the syneresis and thereby reduce sedimentation.
we at meron understand the significance a consistent high quality stabiliser blend can make to our clients. backed by decades of understanding, merons flavoured milk stabilizer has been specially formulated to ensure enhanced mouthfeel to the consumer while guaranteeing a consistent formulation for the manufacturer, thus easing their development process.
Additional Information:
Packaging Details : HoReCa : 1 KG Pouch
Delivery Time : 3 - 4 days
Milkshake Stabilizer has been designed to provide creamy mouthfeel and a smooth texture along with foam stability. Flavours can be further added by mixing the stabilizer with milk, chocolate, strawberry or vanilla syrups.
Our Milkshake stabiliser also helps attain the whipped light texture that homemade shakes have and provides a consistency in the aerated, creamy viscous texture.
Additional Information:
Packaging Details : HoReCa : 1 KG Pouch
Delivery Time : 3 - 4 days
Ice Cream Stabilizer is a 100% vegan blend developed to not only enhance the texture of your icecreams but also to ensure consistency in quality and thereby help reduce your production costs.
Developed using Carrageenan and other ingredients, Merons Icecream Stabilizer provides unmatched stability when added to liquid milk products and frozen dairy desserts. It ensures perfectly set ice creams and mousses with the right consistency and texture.
Additional Information:
Packaging Details : HoReCa : 1 KG Pouch
Retail :100, 250 & 500 gm metallic containers
Delivery Time : 3 - 4 days
Glazemate, a ready to use Neutral Cold Glaze Stabiliser, which is a blend of Agar Agar and other essential ingredients. This has been formulated to ensure ease of use at the manufacturers end while at the same time resulting in superior finish and quality in the end product.
Glazemates glaze forms a gel layer that protects the finished product from drying out, preserves fruit ingredients, improves the freshness of the cake and makes it visually appealing.
Additional Information:
Packaging Details : HoReCa : 1 KG Pouch
Delivery Time : 3 - 4 days
Sodium Alginate is the sodium salt of alginic acid and derived from seaweed. It is a white powder, odourless and tasteless, slowly soluble in water forming a viscous solution.
Additional Information:
Packaging Details : HoReCa : 1 KG Pouch
Delivery Time : 3 - 4 days
Chitin is the second most abundant natural biopolymer in the world, behind only cellulose. It is also the most abundant naturally occurring polysaccharide that contains amino sugars. This abundance, combined with the specific chemistry of chitin and its derivative chitosan, make for the array of potential applications. Chitosan is a fine off white, odorless Powder extracted from Crab and Shrimp Shells and its derivatives offer uses in three areas of cosmetics: hair care, skin care and oral care. Products have already reached the market in all three areas. We supply Chitosan at varied deacetylation values (80 – 95%) and mesh sizes (35 to 100). We also supply High Bulk Density Chitosan (HBDC) ideally suitable for encapsulation, having a bulk density of 0.8gm/ml and 0 mesh size to 100 Mesh.
Applications
Chitin & Chitosan have a wide variety of uses in health care. Most important are Wound Care, Implants fat & cholesterol – binding drugs, and drug delivery.
Specifications
80% Deacetylation - Chitosan
Common Name | Chitosan |
---|---|
Appearance | Powder |
Colour | Off-white |
Mesh Size | #35 |
Solubility | 97% in 1% Acetic Acid |
Deacetylation | above 80% |
PH | 6.5 - 8 |
Moisture | 10% Max |
Protein | NIL |
TPC | Below 1000 CFU/GM |
E. Coli | Not present |
Salmonella | Not present |
Heavy Metals | Less than 10 PPM |
85% Deacetylation - Chitosan
Common Name | Chitosan |
---|---|
Appearance | Powder |
Colour | Off-White |
Mesh Size | #35 |
Solubility | 97% in 1% Acetic Acid |
Ash Content | 2% Max |
Deacetylation | above 85% |
PH | 6.5 - 8 |
Moisture | 10% Max |
Protein | NIL |
TPC | Below 1000 CFU/GM |
E. Coli | Not present |
Salmonella | Not present |
Heavy Metals | Less than 10 PPM |
90% Deacetylation - Chitosan
Common Name | Chitosan |
---|---|
Appearance | Powder |
Colour | Off-White |
Mesh Size | #35 |
Solubility | 97% in 1% Acetic Acid |
Ash Content | 2% Max |
Deacetylation | above 90% |
PH | 6.5 - 8 |
Moisture | 10% Max |
Protein | NIL |
TPC | Below 1000 CFU/GM |
E. Coli | Not present |
Salmonella | Not present |
Heavy Metals | Less than 10 PPM |
High Bulk Density- Chitosan
Common Name | High Bulk Density Chitosan |
---|---|
Appearance | Free Flowing Powder |
Mesh Size | 100 |
Bulk Density | 0.8 gm/ml |
DAC | >90% |
Solubility | NLT 99% in 1% Acetic Acid |
PH | 6.5 - 7.2 |
Moisture | 10% Max |
Protein | 1% Maximum |
TPC | Not present |
Ecoli & Salmonella | Below 1000 CFU/GM |
Heavy Metals | Less than 10 PPM |
Chitin
Common Name | CHITIN (in Powder and flake form) |
---|---|
Colour | Cream Colour |
Odour | NIL |
Flavour | NIL |
Legal Status | Non Toxic Material |
ASh | <5% |
Moisture | BELOW 10% |
Protein | <8% |