Post Buy Requirement
Marine Hydrocolloids
Kochi, Kerala, India
gstGST : 32AAEFM5740K1ZB Verified Add Review

Food Grains & Cereals #45129

Agar Agar Bacteriological Grade

  • Type Air Freshners
  • Form Gel
  • Bulk Packing 25 kg fibreboard drum & carton
  • Retail Packing 500 gm polycontainers
  • Usage Agar Agar is being used in gel form in Air Fresheners.
  • Quality Best

Agar Agar as a culture media is widely used for practically all pathogenic and nonpathogenic bacteria and fungi because it is not easy to metabolise and has a good gel firmness, elasticity, clarity and stability. Because of its high gellifying power and its vegetable origin, Agar Agar constitutes a natural non-toxic matrix for the formation of culture media in Microbiology.

 
Applications :

Culture Media (Microbilogy) :Agar Agar as a culture media widely used for practically all pathogenic and nonpathogenic bacteria and fungi because it is not easy to metabolise and has a good gel firmness, elasticity, clarity and stability. Because of its high gellifying power and its vegetable origin, Agar Agar constitutes a natural non- toxic matrix for the formation of culture media in Microbiology.

 

Biotechnology (Plant Tissue Culture) :The major application of Agar Agar is in th field of plant tissue culture. The growing interest in tissue culture as a standatrd method for the propagation of orchids and other ornamental plants, vegetables , fruits and other agricultural products has increased the demand for Agar Agar

 

 

Specifications

Parameters Grades
Grades Standard Super Superfine Special
Clarity / Nephalos Clear Clear Clear <10 NTU
Moisture 15% MAX 15% MAX 15% MAX 15% MAX
Ph 6.5 - 7.5 6.5 - 7.5 6.5 - 7.5 6.5 - 7.5
Ash <3% <3% <3% <3%
Gel Strength 500-550 GM/CM2 600-650 GM/CM2 700-750 GM/CM2 800-850 GM/CM2
Gelling Temp. 35 - 40oC 35 - 40oC 35 - 40oC 34 - 37oC
Melting Temp. 85 - 90oC 85 - 95oC 90 - 95oC 85 - 95oC
Swelling Index >9 ML >9 ML >9 ML >10 ML
Water Absorption >45 ML >45 ML >45 ML >25 ML
Gelatin NIL NIL NIL NIL
Extraneous Matter <0.5% <0.5% <0.5% <0.5%
Starch NIL NIL NIL NIL
Acid Insoluble Ash <1.0% <1.0% <1.0% <0.5%
Total Colony Count <1000 CFU/GM <1000 CFU/GM <1000 CFU/GM <1000 CFU/GM
Salmonella NIL NIL NIL NIL
E-Colli NIL NIL NIL NIL
Mold <100 <100 <100 <100
Yeast <100 <100 <100 <100
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Agarose

  • Pack Size Available 100 Gram, 500 Gram, 25 Kg
  • Pack Type Available Polycontainer, Fibreboard Drum, Carton
  • Grade Standard Laboratory
  • Purity 99%
  • Quality Best

A Molecular Biology Reagent Agarose is a polyacrylamide obtained from agar agar that is used for a variety of life science applications especially in gel electroscopes. Agarose forms an inert matrix utilized in separation techniques. Many structures easily affix to agarose including various types of proteins. Our Agarose is ultra pure grade and is recommended for analytical and preparative electrophoresis. Also recommended for DNA, RNA Recoveries, Nucleic Acid Electrophoresis, Protein Electrophoresis, etc.

Packing

  • Bulk :
    • 25 kg
    • 25kg fibreboard drum
  • Retail : 100gm, 500gm polycontainers


Applications

  • Analytic & electrophoresis
  • DNA, RNA recoveries
  • Nucleic acid electrophoresis
  • Protein electrophoresis

Specifications

We manufacture two types of Agrose as per specifications given below.

 

Agarose Low EEO

Appearance White coloured free flowing powder
Gel Strength > 800 gm/cm2 at 1.5% strength
Gelling Temp 35 - 40°C
Moisture < 10%
Sulphate Ash < 0.75%
Sulphate < 0.2%
EEO 0.09 to 0.12

 

Absorption on 1.5% Solution at 50°C

 

430 mm < 0.1
525 mm < 0.05
625 mm < 0.03

 

Agarose Medium EEO

Appearance White coloured free flowing powder
Gel Strength > 750 gm/cm2 at 1.5% strength
Gelling Temp 35 - 40oC
Moisture < 10%
Sulphate Ash < 1%
Sulphate < 0.25%
EEO 0.13 to 0.18

 

Absorption on 1.5% Solution at 50oC

 

430 mm < 0.1
525 mm < 0.05
625 mm < 0.03

The Specification properties are tested for each lot. These specifications alone may not be sufficient for judging the suitability for particular application. The best way to find out the suitability is to test with sample.

View Complete Details

Agar Agar Pharma Grade

  • Form Liquid
  • Moisture 15% Max
  • Grade Food Garde
  • Usage Pharmaceutical Usage
  • Bulk 25 kg fibreboard drum
  • Pack Type Polycontainer, Fibreboard Drum

Agar Agar is useful as a laxative. When hydrated, it provides a smooth, non-irritant bulk in the digestive tract. It is also used in preparation of emulsions, suspensions, capsules and suppositories in surgical lubricants and as a suspending agent for Barium sulphate Radiology.


ApplicationsDentistryIn prosthetic dentistry, Agar Agar is used in the preparation of dental casts.
    Suspensions    Laxatives

Specifications

Parameters Values
Clarity Clear
Moisture 15% max
pH 6.5-7.5
Ash 3% max
Gel Strength >450 gm/cm2
Gelling Temperature 34-40oC
Melting Temperature 85-95oC
Swelling Index >10 ml
Water Absorption >25 ml
Viscocity 75-125 cps
Gelatin Passes Test
Extraneous Matter <0.5%
Starch Nil
Acid Insoluble Ash <1%
Microbial Limit / TPS TVC, <103 MicroOrg / gm
Salmonella Nil
E-Coli Nil
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Marine Hydrocolloids
Kochi, Kerala, India
gstGST : 32AAEFM5740K1ZB Verified Add Review

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Food Grains & Cereals #45129

Leading Manufacturer, Supplier & Retailer of Agar Agar Bacteriological Grade, Agarose and Agar Agar Pharma Grade.

Agar Agar Bacteriological Grade

  • Type Air Freshners
  • Form Gel
  • Bulk Packing 25 kg fibreboard drum & carton
  • Retail Packing 500 gm polycontainers
  • Usage Agar Agar is being used in gel form in Air Fresheners.
  • Quality Best

Agar Agar as a culture media is widely used for practically all pathogenic and nonpathogenic bacteria and fungi because it is not easy to metabolise and has a good gel firmness, elasticity, clarity and stability. Because of its high gellifying power and its vegetable origin, Agar Agar constitutes a natural non-toxic matrix for the formation of culture media in Microbiology.

 
Applications :

Culture Media (Microbilogy) :Agar Agar as a culture media widely used for practically all pathogenic and nonpathogenic bacteria and fungi because it is not easy to metabolise and has a good gel firmness, elasticity, clarity and stability. Because of its high gellifying power and its vegetable origin, Agar Agar constitutes a natural non- toxic matrix for the formation of culture media in Microbiology.

 

Biotechnology (Plant Tissue Culture) :The major application of Agar Agar is in th field of plant tissue culture. The growing interest in tissue culture as a standatrd method for the propagation of orchids and other ornamental plants, vegetables , fruits and other agricultural products has increased the demand for Agar Agar

 

 

Specifications

Parameters Grades
Grades Standard Super Superfine Special
Clarity / Nephalos Clear Clear Clear <10 NTU
Moisture 15% MAX 15% MAX 15% MAX 15% MAX
Ph 6.5 - 7.5 6.5 - 7.5 6.5 - 7.5 6.5 - 7.5
Ash <3% <3% <3% <3%
Gel Strength 500-550 GM/CM2 600-650 GM/CM2 700-750 GM/CM2 800-850 GM/CM2
Gelling Temp. 35 - 40oC 35 - 40oC 35 - 40oC 34 - 37oC
Melting Temp. 85 - 90oC 85 - 95oC 90 - 95oC 85 - 95oC
Swelling Index >9 ML >9 ML >9 ML >10 ML
Water Absorption >45 ML >45 ML >45 ML >25 ML
Gelatin NIL NIL NIL NIL
Extraneous Matter <0.5% <0.5% <0.5% <0.5%
Starch NIL NIL NIL NIL
Acid Insoluble Ash <1.0% <1.0% <1.0% <0.5%
Total Colony Count <1000 CFU/GM <1000 CFU/GM <1000 CFU/GM <1000 CFU/GM
Salmonella NIL NIL NIL NIL
E-Colli NIL NIL NIL NIL
Mold <100 <100 <100 <100
Yeast <100 <100 <100 <100
View Complete Details

Agarose

  • Pack Size Available 100 Gram, 500 Gram, 25 Kg
  • Pack Type Available Polycontainer, Fibreboard Drum, Carton
  • Grade Standard Laboratory
  • Purity 99%
  • Quality Best

A Molecular Biology Reagent Agarose is a polyacrylamide obtained from agar agar that is used for a variety of life science applications especially in gel electroscopes. Agarose forms an inert matrix utilized in separation techniques. Many structures easily affix to agarose including various types of proteins. Our Agarose is ultra pure grade and is recommended for analytical and preparative electrophoresis. Also recommended for DNA, RNA Recoveries, Nucleic Acid Electrophoresis, Protein Electrophoresis, etc.

Packing

  • Bulk :
    • 25 kg
    • 25kg fibreboard drum
  • Retail : 100gm, 500gm polycontainers


Applications

  • Analytic & electrophoresis
  • DNA, RNA recoveries
  • Nucleic acid electrophoresis
  • Protein electrophoresis

Specifications

We manufacture two types of Agrose as per specifications given below.

 

Agarose Low EEO

Appearance White coloured free flowing powder
Gel Strength > 800 gm/cm2 at 1.5% strength
Gelling Temp 35 - 40°C
Moisture < 10%
Sulphate Ash < 0.75%
Sulphate < 0.2%
EEO 0.09 to 0.12

 

Absorption on 1.5% Solution at 50°C

 

430 mm < 0.1
525 mm < 0.05
625 mm < 0.03

 

Agarose Medium EEO

Appearance White coloured free flowing powder
Gel Strength > 750 gm/cm2 at 1.5% strength
Gelling Temp 35 - 40oC
Moisture < 10%
Sulphate Ash < 1%
Sulphate < 0.25%
EEO 0.13 to 0.18

 

Absorption on 1.5% Solution at 50oC

 

430 mm < 0.1
525 mm < 0.05
625 mm < 0.03

The Specification properties are tested for each lot. These specifications alone may not be sufficient for judging the suitability for particular application. The best way to find out the suitability is to test with sample.

View Complete Details

Agar Agar Pharma Grade

  • Form Liquid
  • Moisture 15% Max
  • Grade Food Garde
  • Usage Pharmaceutical Usage
  • Bulk 25 kg fibreboard drum
  • Pack Type Polycontainer, Fibreboard Drum

Agar Agar is useful as a laxative. When hydrated, it provides a smooth, non-irritant bulk in the digestive tract. It is also used in preparation of emulsions, suspensions, capsules and suppositories in surgical lubricants and as a suspending agent for Barium sulphate Radiology.


ApplicationsDentistryIn prosthetic dentistry, Agar Agar is used in the preparation of dental casts.
    Suspensions    Laxatives

Specifications

Parameters Values
Clarity Clear
Moisture 15% max
pH 6.5-7.5
Ash 3% max
Gel Strength >450 gm/cm2
Gelling Temperature 34-40oC
Melting Temperature 85-95oC
Swelling Index >10 ml
Water Absorption >25 ml
Viscocity 75-125 cps
Gelatin Passes Test
Extraneous Matter <0.5%
Starch Nil
Acid Insoluble Ash <1%
Microbial Limit / TPS TVC, <103 MicroOrg / gm
Salmonella Nil
E-Coli Nil
View Complete Details
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Contact Us