• MOQ 500 Piece
• Packaging TypeGlass bottles
• Shelf Life24 months
• Place Of OriginIndia
• Item CodeKCP02
• BrandKhazana
• Weight400 gms per bottle
• Packaging SizeBottles,jars

Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks, breakfast items. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking.

Black pepper is probably the most important and popular spice in the whole world. It is added to almost every savoury dish, hot or cold, imparting a sharp and pungent flavour. Black pepper or black peppercorns are obtained from the pepper plant. This plant grows in tropical areas such as India and Southeast Asia to a height of several metres.

Cumin seeds are known as Jeeraka in Sanskrit. The word is derived from Jeerna – digestion. Hence Jeeraka means that which digests. Cumin seed is very good in treating digestive track disorders. Cumin is a rich source of iron. To bring out the fullness of their aroma and flavor, lightly roast whole cumin seeds before using them in a recipe.

India is the largest exporter of fennel seeds, widely known as saunf. A common practice in most Indian households is to have few fennel seeds or saunf at the end of every meal. It helps Regulating Blood Pressure , Tea for Constipation, Indigestion, Reducing Asthma Symptoms, Purifying Blood.It also keeps Cancer Away.

Cardamom the Queen of all spices has a history as old as human race. It is one of the high priced spice in the world. There are three grades in which Indian cardamom is well known in the International market, ‘Aleppey green Extra Bold’ (AGEB), ‘ Alleppey Green Bold’ (AGB) and ‘Alleppey Green Superior’ (AGS).

• MOQ 500 Piece
• Packaging TypeGlass bottles
• Shelf Life24 months
• Item CodeKCP02
• BrandKhazana
• Weight400 gms per bottle
• Packaging SizeBottles,jars
• Place Of OriginIndia

Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks, breakfast items. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking.

Black pepper is probably the most important and popular spice in the whole world. It is added to almost every savoury dish, hot or cold, imparting a sharp and pungent flavour. Black pepper or black peppercorns are obtained from the pepper plant. This plant grows in tropical areas such as India and Southeast Asia to a height of several metres.

Cumin seeds are known as Jeeraka in Sanskrit. The word is derived from Jeerna – digestion. Hence Jeeraka means that which digests. Cumin seed is very good in treating digestive track disorders. Cumin is a rich source of iron. To bring out the fullness of their aroma and flavor, lightly roast whole cumin seeds before using them in a recipe.

India is the largest exporter of fennel seeds, widely known as saunf. A common practice in most Indian households is to have few fennel seeds or saunf at the end of every meal. It helps Regulating Blood Pressure , Tea for Constipation, Indigestion, Reducing Asthma Symptoms, Purifying Blood.It also keeps Cancer Away.

Cardamom the Queen of all spices has a history as old as human race. It is one of the high priced spice in the world. There are three grades in which Indian cardamom is well known in the International market, ‘Aleppey green Extra Bold’ (AGEB), ‘ Alleppey Green Bold’ (AGB) and ‘Alleppey Green Superior’ (AGS).