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Red sorghum millet, also known as irumbu solam in tamil or Jowar in Hindi is a a whole grain millet that is high in fibre, protein and is naturally gluten-free and has a slightly sweet taste
Uses :1. It can be popped like popcorn
2.This millet can be used in many dishes, including salads, stews, porridges and baked goods
3.We can make Bread, Pasta, muffins and pancakes.
Health benefits : is rich in antioxidants and it prevents cell damage and reduce the risk of chronic diseases.
2.The high fiber content can help with digestion and weight management.
3. It is a good source of iron , magnesium and phosphorus
Additional Information:
Payment Terms : L/C
Packaging Details : Jute Bags with approximately 50 kgs each
Delivery Time : two weeks