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As you pop the incredibly soft Gulab Jamun in your mouth, experiience how it subtly melts in there. Laced with a gentle dip of rich sugar syrup, as it makes its way to your tastebuds, behold and lose yourself in it. Every bit of the Gulab Jamun is filled with heaps of taste and texture to die for. One won't be enough!
Sphurti Dahi, or a Plain Yoghurt is made from Pasteurised Toned Milk by adding lactic Culture. Then it is hygienically packed in the attractive cups.
Sphurti Deshi Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins.
Sphurti Paneer is the most common Persian and South Asian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The process is similar to queso blanco, except that paneer does not have salt added.
Gokul Shirgaon, Kolhapur, Maharashtra 