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Sphurti Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Gujarati cuisine and Maharashtrian cuisine.The yogurt is tied and hung until all the water has drained off, the result being a thick and creamy yogurt. The main ingredients are sugar, cardamom powder, and saffron. Shrikhand is mainly popular in western India.
Sphurti Amrakhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Maharashtrian cuisine. The main ingredients include sugar, Alphanso Pulp(Can). This Amrakhand is popular in western India.
Sphurti Basundi is an Indian dessert. It is a dense sweetened paste made by boiling milk on low heat until the milk is reduced up to 1/3. Then a little sugar is added. Also the cardamom, and/or saffron may be added while serving. Basundi must served chilled, often garnished with slices of almonds and pistachios.