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Our Products
Our Complete range of products are Erythrosine Food Color, Black PN Food Color, Patent Blue V Food Color, red 2g Food Color and caramel food color.
Details
| Products Name | Erythrosine |
|---|---|
| Color Shade | |
| Synonyms | Food Red-14 |
| Chemical Name | 2',4',5',7'-Tetraiodo-3',6'-Dihydroxy-Spiro[3h-Isobenzofuran-1,9'-Xanthen]-3-One Disodium Salt; |
| Color Index No. | 45430 |
| C. I. Name | Acid Red -51 |
| Fda Status | Fd&C Red -3 |
| Cas No. | 16423-68-0 |
| Einecs No. | 240-474-8 |
| Eec No. | E-127 |
| Hue Name (food) | Red -14 |
| Indian Standard No. | 1697 |
| Class | Xanthine |
| Total Dye Content % Min. | 87 |
| Loss On Drying At 135 C & Sodium Chlorides & Sulphates % Max |
13 |
| Water Insoluble Matter % Max. | 0.2 |
| Ether Extracts % Max. . | 0.2 |
| Subsidiary Dye % Max. | 4 |
| Dyes Intermediates % Max. | 0.4 |
| Unsulfonated Primary Aromatic Amines % Max. | 0.01 |
| Lead (as "pb") Ppm (max. ) | 10 |
| Arsenic (as "as" Ppm (max. ) | 1 |
| Mercury (as "hg") Ppm (max) | 1 |
| Chromium (as "cr") Ppm (max) | 5 |
| Heavy Metals Ppm (max) | 40 |
| Water (gms/ltr. ) | 70 |
| Glycerine (gms/ltr. ) | 20 |
| Propylene Glycon (gms/ltr. ) | 50 |
| Ethanol (95%) (gms/ltr. ) | 15 |
Details
| Products Name | Black PN |
|---|---|
| Color Shade | |
| Synonyms | Food Black -1 |
| Chemical Name | Tetrasodium 4-Acetamido-5-Hydroxy-6-[7-Sulfonato-4- (4-sulfonatophenylazo)-1-naphthylazo] Naphthalene-1,7- Disulfonate |
| Color Index No. | 28440 |
| C. I. Name | -- |
| Fda Status | -- |
| Cas No. | 2519-30-4 |
| Einecs No. | 219-746-5 |
| Eec No. | E-151 |
| Hue Name (food) | Black -1 |
| Indian Standard No. | - |
| Class | Disazo |
| Total Dye Content % Min. | 80 |
| Loss On Drying At 135 C & Sodium Chlorides & Sulphates % Max |
20 |
| Water Insoluble Matter % Max. | 0.2 |
| Ether Extracts % Max. . | 0.2 |
| Subsidiary Dye % Max. | 10 |
| Dyes Intermediates % Max. | 0.8 |
| Unsulfonated Primary Aromatic Amines % Max. | 0.01 |
| Lead (as "pb") Ppm (max. ) | 10 |
| Arsenic (as "as" Ppm (max. ) | 3 |
| Mercury (as "hg") Ppm (max) | 1 |
| Chromium (as "cr") Ppm (max) | 5 |
| Heavy Metals Ppm (max) | 40 |
| Water (gms/ltr. ) | 50 |
| Glycerine (gms/ltr. ) | 5 |
| Propylene Glycon (gms/ltr. ) | 10 |
| Ethanol (95%) (gms/ltr. ) | Trace |
Details
| Products Name | Patent Blue V |
|---|---|
| Color Shade | - |
| Synonyms | Food Blue -5 |
| Chemical Name | Bis[Hydrogen [4-[4-(diethylamino)-5'-hydroxy-2',4'-disulphonatobenzhydrylidene] Cyclohexa- 2,5-Dien-1-Ylidene]Diethyl Ammonium |
| Color Index No. | 42051 |
| C. I. Name | Acid Blue -3 |
| Fda Status | -- |
| Cas No. | 3536-49-0 |
| Einecs No. | 222-573-8 |
| Eec No. | E-131 |
| Hue Name (food) | Blue -5 |
| Indian Standard No. | 131 |
| Class | Triaryl Methane |
| Total Dye Content % Min. | 85 |
| Loss On Drying At 135 C & Sodium Chlorides & Sulphates % Max |
13 |
| Water Insoluble Matter % Max. | 0.2 |
| Ether Extracts % Max. . | 0.2 |
| Subsidiary Dye % Max. | 2 |
| Dyes Intermediates % Max. | 0. 5 4% Leuco |
| Unsulfonated Primary Aromatic Amines % Max. | 0.01 |
| Lead (as "pb") Ppm (max. ) | 10 |
| Arsenic (as "as" Ppm (max. ) | 3 |
| Mercury (as "hg") Ppm (max) | 1 |
| Chromium (as "cr") Ppm (max) | -- |
| Heavy Metals Ppm (max) | 40 |
| Water (gms/ltr. ) | 200 |
| Glycerine (gms/ltr. ) | 190 |
| Propylene Glycon (gms/ltr. ) | 200 |
| Ethanol (95%) (gms/ltr. ) | 15 |
Details
| Products Name | Red 2g |
|---|---|
| Color Shade | - |
| Synonyms | Acid Red 1 |
| Chemical Name | Disodium 8-Acetamido-1-Hydroxy-2-Phenylazo-Naphthalene- 3,6-Disulfonate |
| Color Index No. | 18050 |
| C.I. Name | Food Red 10 |
| Fda Status | -- |
| Cas No. | 3734-67-6 |
| Einecs No. | 223-098-9 |
| Eec No. | E-128 |
| Hue Name (FOOD) | Red 10 |
| Indian Standard No. | - |
| Class | Monoazo |
| Total Dye Content % Min. | 85 |
| Loss On Drying At 135 C & Sodium Chlorides & Sulphates % Max |
15 |
| Water Insoluble Matter % Max. | 0.2 |
| Ether Extracts % Max.. | 0.2 |
| Subsidiary Dye % Max. | 2 |
| Dyes Intermediates % Max. | 0.5 |
| Unsulfonated Primary Aromatic Amines % Max. | 0.01 |
| Lead (AS "Pb") Ppm (MAX.) | 10 |
| Arsenic (AS "As" Ppm (MAX.) | 3 |
| Mercury (AS "Hg") Ppm (MAX) | 1 |
| Chromium (AS "Cr") Ppm (MAX) | 5 |
| Heavy Metals Ppm (MAX) | 40 |
| Water (gms/ltr.) | 180 |
| Glycerine (gms/ltr.) | 10 |
| Propylene Glycon (gms/ltr.) | 30 |
| Ethanol (95%) (gms/ltr.) | Trace |
List of Powder Caramel color we manufacture.
Details
| Classification of Caramel Colors | Liquid Grade | Description | Application |
|---|---|---|---|
| Type - I (E150a) | Plain Caramel (Caustic caramel, Spirit caramel) | No ammonium or sulfite compounds can be used Color Strength: 0.032-0.037 (0.1% soln. at 510 nm) Single Strength Negative Caramel |
Distilleries, , Brandies, food or beverages, etc. |
| Type – II (E150b) | Caustic sulfite caramel | In the presence of sulfite compounds but no ammonium compounds can be used Color Strength: 0.092-0.102 (0.1% soln. at 510 nm) Single Strength Negative Caramel |
, Brandies , Confectionaries, bakery, etc. |
| Type – III (E150c) | Ammonia Caramel ( Grade Caramel, Soy-Sauce Caramel) | In the presence of ammonium compounds but no sulfite compounds can be used Color Strength: 0.175-0.225 (0.1% soln. at 510 nm) Single Strength Positive Caramel |
, Soy sauce, Protein drinks, confectionery, etc. |
| Type – IV (E150d) | Double Strength Caramel (Ammonia sulfite caramel) | In the presence of both sulfite and ammonium compounds Color Strength: 0.380-0.420 (0.1% soln. at 510 nm) Double Strength Negative Caramel |
Confectionery, Bakery, Carbonated Beverages, , Sauces, Juice, Jam, Pharma etc. |
| Type – IV (E150d) | Single Strength Caramel (Ammonia sulfite caramel) | In the presence of both sulfite and ammonium compounds Color Strength: 0.200-0.220 (0.1% soln. at 510 nm) Single Strength Negative Caramel |
Carbonated Beverages, Country , Rums, Sauces, Confectionery, Pharma, Bakery, etc. |
Masjid Bunder, Mumbai, Maharashtra