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100g , 120g roasted seviyan more...
You can prepare numerous mouthwatering preparations using our optimal quality Vermicelli . Our use of superior raw ingredients and various quality tests makes our product flawless and extremely demanded ones in the market. It contains no impurities and both our processing and packing takes place in hygienic a more...
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Ingredient 1 Cup AJs Vermicelli, 1 tsp Oil, 1 tsp Ghee, 1/2 tsp jeera, 1 Clove 1 Small Stick Dalchini, 1 Elachi, 1/4 Cup Green Peas, 1/4 Grated Carrot 1/2 tsp Chili Powder, 1/4 tsp Haldi, 1/2 tsp Garam Masala, Salt to taste. Method Heat the oil in a deep non-stick Kadhai, add the AJs Vermicelli and sau more...
Jvapa Vermicelli is an ideal food for today’s on-the-go lifestyles. It can be consumed as a nutritious substitute for traditional vermicelli/noodles and is prepared in a variety of ways. It is made with the highest grade rice and produced in accordance with strict food safety guidelines. more...
We are happy to introduce us Devbhoomi Food Products, Uttarakhand's leading Plain Vermicelli Manufacturer& Supplier. Since its inception in 2004, we have been manufacturing and supplying superior quality plain vermicelli that is produced using quality raw materials and sophisticated technology. Plain vermicel more...
Packaging Details 25 KG LOOSE BAG 5 KG POUCH X 4 NOS (20KG BAG) 1 KG POUCH X 30 NOS (30KG BAG) 500 GRM POUCH X 60 NOS (30KG BAG) 100 GRM POUCH X 200 NOS (20KG BAG) more...
The company is engaged in the manufacturing and wholesale supplying of Roasted Vermicelli in all over the country. The Roasted Vermicelli is especially made from the finest sooji and maida in hygienic manner. The Roasted Vermicelli is one of the best and healthy breakfasts or snacks. The Roasted Vermicelli is more...
The Vermicelli Seviyan offered by us is an excellent breakfast and snacking option. Vermicelli are often used as an essential ingredient for making many popular dishes n n Features: n n Easy to prepare n Rich in taste n Excellent snack option n Excellent health benefits n Rich in proteins n L more...