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Toor dal is enriched with protein, magnesium, potassium, dietary fiber, etc. This is good pregnant woman. Toor dal is also an excellent source of carbohydrates, which your body needs for energy. When you eat food containing carbohydrates, your body breaks them down into glucose, or blood sugar. Blood sugar is more...
It also has a good amount of iron, calcium, magnesium, potassium and B vitamins . It is high in dietary fibre, low in saturated fat, and cholesterol free. more...
Pulseed Foodzone is a dependable Arhar Dal Supplier In Chandigarh, India. Customers may get premium-quality pulses from our organisation. A common dish in Indian homes is arhar Dal. We make certain that our goods satisfy the strictest quality requirements. Our group purchases dal straight from reputable farme more...
Premium-grade Toor Dal Oily, enriched with natural oils for longer shelf life and enhanced flavor. Variants Available: Standard Toor Dal Oily Packaging: 500g, 1Kg, 5Kg, 10Kg, 25Kg, and 50Kg bags. more...
Arhar dal is an imperative part of Indian cooking and is the basic component of a healthy meal plan. Indian cuisine is unthinkable without arhar dal. Arhar dal is known for its high nutritional value. Many mouth-watering delicacies can be prepared with arhar dal. Be it sambar rice, dal roti, rice with pappu, more...
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Our Toor Dal, or Split Pigeon Peas, is a staple in Indian kitchens. With its nutty and earthy flavor, it's perfect for making traditional dals, soups, and various lentil-based dishes, providing a rich and wholesome taste. more...
Toor dal is a basic component of a healthy & complete meal. An Indian meal is incomplete without toor dal. You can make dishes like sambar, dal fry, or simple dal with toor dal. The dal has a rich, delicious taste and a good amount of protein, carbohydrates, and other essential nutrients in toor dal, whic more...
Toor Dal contains rich nutritional value. Toor dal is soaked prior to cooking and is extensively used in Indian cuisine for its ability to blend with igredients when tempered properly. They are mainly used as the base for curriessuch as sambar, dal etc. Toor Dal is not only delicious but also has nutritional more...