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Chickpeas also known as Black Chana was first grown in Australia as a commercial crop in Goondiwindi during the early 1970s. It is now an important crop in northern farming systems (NSW and Queensland) and becoming more widely grown in southern (Victoria and South Australia) and western (Western Australia) re more...
which is also known as red lentils, is power-packed with nutrients and has immeasurable benefits. The benefits of masoor dal had been recognised in the centuries past and thus it has constituted as an important part of Indian cuisine. A mere cup of masoor dal has 230 calories, about 15 grams of dietary fibre more...
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The clients can avail a variety of high quality Moong Pulses from us. The Moong Pulses also known as Green Gram are a rich source of protein and have high nutritional value. The Moong Dal is offered by us in proper packaging at the market leading price. Available Variety Of Moong Pulses Chilka Dhuli Dall Sabu more...
The White Chickpeas, which we deliver, are acclaimed for their quality. Our entire range of products is made using high-quality and certified inputs, which are sourced from reliable vendors present in the market. Our quality auditors follow a strict selection process for the same. We are reckoned amidst the w more...
Clients can rely on us for meticulous packaging of the products. And, for attaining this objective, we have hired a team of professionals who make use of premium material and modern packaging tools for doing the same. The products are strictly packed and dispatched safely to the clients stated address and tha more...
Cicer arietinum, the chickpea, is a species of dicotyledonous plant in the family Fabaceae, subfamily Faboideae, native to southeastern Turkey. The cultivated species originates from the domestication of a wild chickpea with reticulate seeds in the central part of the Fertile Crescent more...
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