Verified
Add Review
Our Products
Cooking Spices And Masala
2 Products availableCooking Spices
2 Products availableWhole Spices
1 Products availableHoney
1 Products availableBags
1 Products availableWe are leaders in the market for providing best range of Fenugreek Seed, Cumin Seed, Mustard, Ajwain and Coriander Seeds
Fenugreek is an herb that is similar to clover. It is native to the Mediterranean region, southern europe, and western Asia. The seeds are used in cooking , in medicine and to hide the taste of other medicine. Fenugreek seeds smell and taste somilar to maple syrup. Fenugreek leaves are in India as a vegetable.
Fenugreek leaves are eaten in India as a vegetable.Fenugreek is taken by mouth for digestive probplems such a loss of appetite, upset stomach, constipation, inflammation of the stomach (gastritist). Fenugreek is also used for diabetes, painful menstruation, polycystic ovary syndrome, and obesity. Based on the available evidence, fenugreek has banifits for lowering blood sugar levels, boosting testostrone, and increasing milk production in breastfeeding mothers. Fenugreek may also reduce cholesterol levels, lower inflammation and help with appetite control, but more research is needed in these areas.
Additional Information:
Payment Terms : L/C, T/T
Packaging Details : 1, 5, 10 and 25 kg in PP bag
Delivery Time : 10 to 15 days
Oblong dark brown seeds with a very distinct flavour, cumin seeds are a very popular spice used for their strong aroma and bitter warm flavour. The most common consumption method is after frying or roasting. Cumin seed powder of roasted seeds is also widely used.
Usage
Cumin has a very long list of uses and seasons many a dishes to help bring out their full flavour. Stews, soups, vegetables, rice, temperings and spice mixtures feature cumin seeds. The seed fried in butter brings a whole new flavour to any dish, especially meat like fish and various grills. Couscous, Dutch cheeses like Leyden, breads from France and liqueur like Kummel are flavoured using cumin seeds. It is prominent in the preparation of buttermilk too.
Additional Information:
Payment Terms : L/C, T/T
Packaging Details : 1kg, 5 kg, 10 kg, 25 kg, 50 kg
Delivery Time : 10 to 15 days
Mustard seedsare the small round seeds of variousmustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to 0.079in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard, brown Indian mustard or white /yellow mustard.
Mustard seeds generally take eight to ten days germinate if placed under the proper conditions, which include a cold atmosphere and relative moist soil. Mature mustard plants grow into shrubs.
Mustard grows well in temperature regions. Major producers of mustard seeds includ India, Pakistan, Canada, Nepal, hungary, Great Britain and United states. Brown and black mustard seeds returns highly yields than their yellow counterparts.
Additional Information:
Payment Terms : L/C, T/T
Packaging Details : 1kg , 25kg, 50kg, 100kg
Delivery Time : 10 to 15 days
Ajwain, known as carom seeds in English, is an Asian Spice used for adding flavours to various dishes. These seeds have a bitter-pungent taste which is unique. The benefits of these seeds are not only limited to the aroma and taste but go much beyond that. The goodness of these tiny fruit pods also includes weight loss. Ajwain has been used as an ayurvedic medicine since ancient times. It is known to promote healthy digestion, treat flatulence and relieve constipation. And we all know that the first step to losing weight is to have a healthy digestive system. Below we mention three ways you can consume ajwain to accelerate your weight loss plan.
Carom seeds are incredibly nutritious, being rich in fiber, antioxidants, and other vitamins and minerals. Because of this, they have been associated with health benefits and long been used in traditional Indian medicine practices.
Additional Information:
Payment Terms : L/C, T/T
Packaging Details : 5 kg, 10kg, 25kg, 50 kg
Delivery Time : 10 to 15 Days
Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks, breakfast items you name it! It is popular in Mexico and the south western part of USA too, where it is utilised in salsas and mixed greens to burritos and meat dishes. While the fresh leaves are commonly topped on most dishes, the seeds and a ground powder (masala) are also used in cooking. The leaves are often used raw and added to the dish just before serving as heat tends to lessen its flavour rapidly.
Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. They are harvested when the plant turns brown and its leaves start to dry and fall. Immature seeds are light green in colour and taste quite bitter. Apart from being a popular spice in the kitchen, coriander seeds are also known for their medicinal properties.
Additional Information:
Payment Terms : L/C, T/T
Packaging Details : 1 kg, 5 kg, 10 kg, 25 kg, 50 kg
Delivery Time : 10 to 15 days
Paldi, Ahmedabad, Gujarat 
