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With their sweet and nutty flavor, Chana Dal is regarded as the most versatile beans. Our trained and expert team cultivates and processes the Chana Dal in proper sanitary environment, thence contributing to its rich fiber and protein content. Moreover, it is easy to cook, digest and have long shelf life. Wor more...
Cicer arietinum, the chickpea, is a species of dicotyledonous plant in the family Fabaceae, subfamily Faboideae, native to southeastern Turkey. The cultivated species originates from the domestication of a wild chickpea with reticulate seeds in the central part of the Fertile Crescent more...
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Rajma, or Kidney Beans, though technically a bean, is commonly used in Indian cuisine. With its creamy texture, it's a key ingredient in dishes like rajma masala, adding heartiness and flavor. more...