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Mascot Food Colours

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Food Dyes

Caramel Colours are produced from carbohydrates that are heated in the presence of ammonia compounds. No sulphite compounds are used. Type III caramel colours carry a positive ionic charge and are largely used to colour soy sauce and beer.
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Food Coloring Powder

  • Colour Intensity (Percent by mass) 0.01-0.120
  • PH "as is" 3.0-4.0
  • Specific Gravity @ 20°C 1.30-1.330
Food coloring powder, Mascot's Type I Caramel Colour is a Spirit soluble Caramel used by the Spirit Industry to colour blended Whisky, Rum, Brandy and other alcoholic beverages. It has a medium coloring power but exhibits good sunlight stability. Other terms used for Type I Caramels are Plain Caramel and Spirit Caramel.
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List of Other Products by Mascot Food Colours from Ahmedabad, Gujarat.
Post Buy Requirement

Other Products / Services

Food Dyes

Caramel Colours are produced from carbohydrates that are heated in the presence of ammonia compounds. No sulphite compounds are used. Type III caramel colours carry a positive ionic charge and are largely used to colour soy sauce and beer.
View Complete Details

Food Coloring Powder

  • Colour Intensity (Percent by mass) 0.01-0.120
  • PH "as is" 3.0-4.0
  • Specific Gravity @ 20°C 1.30-1.330
Food coloring powder, Mascot's Type I Caramel Colour is a Spirit soluble Caramel used by the Spirit Industry to colour blended Whisky, Rum, Brandy and other alcoholic beverages. It has a medium coloring power but exhibits good sunlight stability. Other terms used for Type I Caramels are Plain Caramel and Spirit Caramel.
View Complete Details
Tell Us What are you looking for? Will call you back

Contact Us