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Cooking Spices 9 Products available
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Whole Spices #4498336

Curry Leaves

The leaves of curry leaf tree is a spice. The tree is an aromatic deciduous one, five meter in height, 15-40 cm in diameter. It is cultivated mainly in homesteads but to a certain extent on a plantation scale

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Yellow Mustard

Yellow Mustard seeds are hot, aromatic, and bitter. They can be used in mustard, salad dressings, mayonnaise, and many sauces.We are Manufacturer, Exporter and Supplier forYellow Mustardfrom Jaipur.Packing : 50K.G., 100 K.G.Note : We can customize packing and Brand according to requirements.

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Black Mustard

Black Mustard is a round hard seed, varying in color from dark brown to black, smaller and much more pungent than the white.We are Manufacturer, Exporter and Supplier forBlack Mustardfrom Jaipur. Packing : 50K.G., 100 K.G. Note : We can customize packing and Brand according to requirements

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Cumin

Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels.

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Tamarind

Tamarind (Hindi name: Imli) has a refreshing sweet, sour taste with a a slight fruity aroma. Tamarind grows extensively throughout the Indian subcontinent, Southeast Asia and the West Indies. tamarind is a brown bean enclosing a number of black seeds (tamarind seeds) from the tamarind tree. The tamarind bean contains a sticky pulp which is used as flavouring for its typical aroma and taste. Tamarind is available as dried pods, pressed fibrous slabs, or as a paste (tamarind paste)

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Turmeric

Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence

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Nutmeg

Nutmeg (Hindi name: Jaiphal) and Mace are the parts of the same plant. Nutmeg is the seed and mace is its outer covering. Nutmeg is the kernel of an apricot-like fruit. It is strongly aromatic, resinous and warm in taste. The pulp of the nutmeg fruit is tough and very sour, with a pleasant nutmeg aroma.

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Cinnamon

Cinnamon is available powdered or in sticks. It is a member of the laurel or Lauraceae family and grows on the island of Sri Lanka and along the southwestern coast of India. The inner bark or the tree yields the bark cinnamon sold in scroll-like sticks. Break these scrolls inn as small pieces as possible and then grind them in a spice mill or cleaned coffee mill.

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Black Peppercorns

Black peppercorns Available as whole berries, cracked, or ground. The Telicherry peppercorn is one of the most prized. Mignonette or shot pepper is a combination of coarsely ground or crushed black and white peppercorns.

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White Peppercorns

White Peppercorns Black peppercorns are allowed to ripen and then husks are removed. May be preferred for pale or lightly colored sauces. Available as whole berries, cracked, or ground.

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Green Peppercorns

Green peppercorns Unripe peppercorns that are packed in vinegar or brine. They are also available freeze-dried.

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Asafoetida

Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial herb (1 to 1.5 mtr. High).

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