Marwadis food products

Sojat, Pali, Rajasthan

Mango pickle is a spicy and tangy condiment that is made in almost every Indian household and has their own unique taste. Generally made during the summer season with lots of spices and mango (green or raw mango) pieces

garlic pickleis awesome side dish for rice and chapati's. If you got some extra garlic sprouting and you are unable to use it then this pickle is.

This SpicyAmla Pickleis a true tongue-tickler, with the perfect masala for tangy amlas! Ideal to serve with any meal, it tastes especially great.

Mixed picklesarepicklesmade from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal. Mixed pickles occur in many different world cuisines.

This oil freepickleis an all time favourite meal accompaniment prepared with rawmango. This is a rich blend of choicest spice so overpowering in taste and.

Nimbu Ka Achar or IndianLime Pickleis one of the perfect Indian condiments that goes well with vegetarian food especially with daal and rice. This IndianLime picklehas many names.

Gunda is an Indian Berry found mainly in Rajasthan and Gujarat. It is also famously known as Lesua or Lasoda and its Achar/Pickle is a hit among Marwadis and Gujratis. Do try it to experience the tangy flavour!

This indiankair pickleis famous around the northern India and mostly found in rajasthan.This medium spicykair pickle(kairka achar) is so aromatic and appetizing that just a sniff of it will make you hungry.

Mixed picklesarepicklesmade from a variety of vegetables mixed in the same pickling process. Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal. Mixed pickles occur in many different world cuisines.

A healthy and tangypickleof freshturmeric, ginger and green chilies.Turmericis a root which not only gives colour to the food but also have so