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Rajkot, Gujarat, India
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Whole Spices #3093754

Cumin

Cumin is a flowering plant that has been grown as a spice since ancient times. Cumin's distinctive flavour and strong, warm aroma is due to its essential oil content. It can be used to season many dishes, as it draws out their natural sweetnesses.
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Cinnamon

Cinnamon is the inner bark of a tropical evergreen tree, 10-15 meters tall, native to sri lanka and south india. Cinnamon has been known from remote antiquity, and it was so highly prized among ancient nations that it was regarded as a gift fit for monarchs and other great potentates.
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Cinnamon Stick

  • Shelf Life 6Months
  • Color Light Brown
  • Processing Type Sun Drying
  • Packaging Type Plastic Bag
  • Application Spice
  • Application Health Problem
  • Feature Good Fragrance, Safe To Use
  • Place of Origin India
  • Storage Cool & Dry Place

Cassia is also a genus of plants in the family fabaceae. Cassia is the dried husk (bark) of a small, bushy evergreen tree. Botanically, it is considered inferior to cinnamon but still widely used as a flavoring agent.

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Asafoetida

Asafoetida powder is a crucial ingredient in Indian vegetarian cooking. It is used as a digestive aid, in food as a condiment and in pickles. Its odour is so strong that it must be stored in airtight containers. It is used in most vegetarian and lentil dishes to both add flavor and aroma and reduce flatulence.
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Turmeric

We are offering turmeric.Turmeric (haldi) comes from the root of a leafy plant related to ginger. It has a bright yellow color and a pungent, warm, earthy aroma and taste. Although it becomes bitter if used too much. It is mildly antiseptic. Turmeric is an essential spice in indian food, giving a rich, appetizing color.
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Retailer of Whole Spices from Rajkot, Gujarat by Mark Overseas
Post Buy Requirement
MO
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Our Products

  1. Whole Spices 5 Products available
  2. Seeds 5 Products available
  3. Food Grains

    1 Products available
  4. Food Grains & Cereals

    1 Products available
  5. Storage Drums, Tanks & Containers

    1 Products available
  6. Pure And Natural Herbs

    1 Products available
  7. Cooking Spices

    1 Products available
  8. Exotic Vegetables

    1 Products available
  9. Chilli

    1 Products available
  10. Cooking Spices And Masala

    1 Products available
  11. Others Products 2 Products available

Whole Spices

We are leaders in the market for providing best range of Cumin, Cinnamon, Cinnamon Stick, Asafoetida and Turmeric

Cumin

Cumin is a flowering plant that has been grown as a spice since ancient times. Cumin's distinctive flavour and strong, warm aroma is due to its essential oil content. It can be used to season many dishes, as it draws out their natural sweetnesses.
View Complete Details

Cinnamon

Cinnamon is the inner bark of a tropical evergreen tree, 10-15 meters tall, native to sri lanka and south india. Cinnamon has been known from remote antiquity, and it was so highly prized among ancient nations that it was regarded as a gift fit for monarchs and other great potentates.
View Complete Details

Cinnamon Stick

  • Shelf Life 6Months
  • Color Light Brown
  • Processing Type Sun Drying
  • Packaging Type Plastic Bag
  • Application Spice
  • Application Health Problem
  • Feature Good Fragrance, Safe To Use
  • Place of Origin India
  • Storage Cool & Dry Place

Cassia is also a genus of plants in the family fabaceae. Cassia is the dried husk (bark) of a small, bushy evergreen tree. Botanically, it is considered inferior to cinnamon but still widely used as a flavoring agent.

View Complete Details

Asafoetida

Asafoetida powder is a crucial ingredient in Indian vegetarian cooking. It is used as a digestive aid, in food as a condiment and in pickles. Its odour is so strong that it must be stored in airtight containers. It is used in most vegetarian and lentil dishes to both add flavor and aroma and reduce flatulence.
View Complete Details

Turmeric

We are offering turmeric.Turmeric (haldi) comes from the root of a leafy plant related to ginger. It has a bright yellow color and a pungent, warm, earthy aroma and taste. Although it becomes bitter if used too much. It is mildly antiseptic. Turmeric is an essential spice in indian food, giving a rich, appetizing color.
View Complete Details
Tell Us What are you looking for? Will call you back

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