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Mark Overseas Rajkot, Gujarat

Rajkot, Gujarat, India
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Our Products

  1. Whole Spices 5 Products available
  2. Seeds 5 Products available
  3. Cooking Spices And Masala

    1 Products available
  4. Fresh, Organic & Preserved Vegetables

    1 Products available
  5. Fresh Vegetables

    1 Products available
  6. Food Grains

    1 Products available
  7. Food Grains & Cereals

    1 Products available
  8. Storage Drums, Tanks & Containers

    1 Products available
  9. Pure And Natural Herbs

    1 Products available
  10. Cooking Spices

    1 Products available
  11. Others Products 2 Products available

Other Products / Services #3093754

We offer the best product range of .

Maize

we are offering Maize.Maize is commonly known as corn in some countries and the largest crop. These are grown under hygienic conditions in Indian fields. We offer both yellow and white color Maize, which is free from any bacteria and fungal diseases. To preserve natural taste and nutrition value for a longer time period these are packed in quality packaging material.
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Millet

We offer our clients a quality indian bajra, which is most suitable for feeding birds poultry and fish farms. These are grown predominantly grown in the dry areas of the far east, and in africa. Bajra is very rich in fat than wheat, thus a good source of nutritional content and can be fermented to make alcoholic beverages.
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Printed Packaging Box

We assure premium quality of rice with optimum nutritional values as it is processed using the nutri-select process. Our range of rice includes basmati rice, basmati golden rice, basmati brown rice etc., and is packed attractively in air-tight packages.
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Celery

Celery has become a common household staple along with carrots, onions and potatoes. Its crunchy texture and distinctive flavor makes it a popular addition to salads and many cooked dishes. It grows to a height of 12 to 16 inches and is composed of leaf-topped stalks arranged in a conical shape that are joined at a common base.
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Cardamom

Cardamom is considered to be the `queen of spices. India is the largest producer and exporter of this spice, accounting for more than 60% of the total world production and total world trade. The demand for large cardamom in the export market is increasing steadily.
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Coriander

Coriander also commonly called cilantro is a soft, hairless plant growing to 50 cm tall. Coriander roots are used in a variety of asian cuisine. They are commonly used in thai dishes. It has been used as a folk medicine for the relief of anxiety and insomnia in iranian folk medicine.
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Bay Leaves

The bay leaf is useful in hearty, homestyle cooking. When you are making bean, split pea and vegetable soups, meat stews, spaghetti sauce, and chili, a bay leaf can be added for a more pungent flavor. They are used in soups, stews, meat, seafood, and vegetable dishes.
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Chilli

Chilli is the fruit of plant belonging to capsicum genus. It is one of the most used spice for garnishing dishes. It is an indispensable spice used as basic ingredient in everyday cuisine all over the world. The chilli powder is made by crushing the dried chilli having chilli flakes and chilli pods. Dry chilly is extensively used as spice in curried dishes.
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Garlic

It is widely used with kebabs, mezes and various meals in turkish cuisine. Garlic has a long list of health benefits. It lowers your cholesterol level, reverse high blood pressure, boost your immune system, overcome fatigue, resist colds and flus and many other benefits.
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Ginger

Ginger is used to describe the edible part of the plant which is commonly used as a spice in cooking throughout the world. It contains up to 3% of an essential oil that causes the fragrance of the spice. Young ginger rhizomes are juicy and fleshy with a very mild taste.
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