Kochi, Kerala, India
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Our Products
Our All-natural, 100% Certified Vegan Agar Agar Powder Is Extracted From Seaweed. This Gelling Agent Gives Instant Setting, Excellent Finish And An Extended Shelf Life. Perfect For Custards, Jellies, Jams, Tarts, Puddings, Fruit Caviar, Vegan Cheese And Set Curd.
Wonder gel – 30 has the ability todissolve completely at 75oCto form a smoothyspreadable gel-sol up on cooling.
Applicative Benefits of Wondergel 30
Application AreasWONDERGEL 30 can be used for soft gels, cold glaze, soft filling pastes.
Recommended Dosage:
Wonder gel – 50 has the ability todissolve completely at 75oC to form a smoothyspreadable gel-sol up on cooling.
Applicative Benefits of WONDERGEL 50
Application AreasWondergel@ 50 can be used for soft gel glaze or soft filling pastes.
Recommended Dosage:
Wonder gel – 200 has the ability to dissolve completely at 75oC to form a smoothyspreadable gel-sol up on cooling.
Applicative Benefits of WONDERGEL 200
Application AreasWondergel 200 can be used for soft gel glaze or soft filling pastes.
Recommended Dosage:
Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Additional Information:
Packaging Details : Bulk : 10 kg bale
Delivery Time : 3-4 days
