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Marine Hydrocolloids

Marine Hydrocolloids
Chullickal, Kochi, Kerala

gstGST : 32AAEFM5740K1ZB Verified Add Review
Call 08048776735

Our Products

  1. Pharmaceutical Excipients 7 Products available
  2. Food Grains & Cereals 6 Products available
  3. Carrageenan 6 Products available
  4. Agar Agar 5 Products available
  5. Food Emulsifiers 5 Products available
  6. Voltage Stabilizer 5 Products available
  7. Adhesives & Sealants 4 Products available
  8. Instant Dessert Mix 4 Products available
  9. Instant Mixes 4 Products available
  10. 3 Products available
  11. Others Products 45 Products available

Leading Manufacturer, Supplier & Retailer of Agar Instant (Fast Soluble Agar), Spreadable Agar Agar ( Wondergel) and agar agar strips.

Agar Instant (Fast Soluble Agar)

Agar Instant (Fast Soluble Agar)
  • Min. Order (MOQ) 10 Kilogram
  • Type Agar Agar
  • Shelf Life 1 Year
  • Feature High In Protein, No Preservatives
  • Form Gel
  • Packaging Type Plastic Paper
  • Ash Less Than 1%
  • Moisture 10%
  • Melting Temperature 88 - 92 Deg C
  • Brand Name Meron
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Spreadable Agar Agar ( Wondergel)

Spreadable Agar Agar ( Wondergel)
  • Min. Order (MOQ) 10 Kilogram
  • Type Agar Agar
  • Feature High In Protein
  • Form Powder

Wonder gel has the ability todissolve completely at 75oC to form a smoothyspreadable gel-sol up on cooling.

 Benefits of WONDERGEL

  • Allows great stability of the product
  • Improves mouth-feel and flavor release
  • Allows modifications of the production technology and balances variations in the different employment of raw materials.
  • It offers a good and homogeneous structure
  • Reduce syneresis in the final products.


Recommended Dosage:

  • Min 0.5% - for soft gelatinized paste
  • Max 2.0% - for strong gelatinized paste.
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agar agar strips

Agar Agar Strips
  • Min. Order (MOQ) 1 Quantity
  • Feature High In Protein
  • Country of Origin India
  • Available in 10gms, 25gms, 100gms

Agar Agar is used as 100% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.

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