Satara, Maharashtra, India
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Named after Afonso De Albuquerque, a Portuguese nobleman, the Alphonso is known as the king of Indian mangoes. Full of nutrients, this uniquely flavoured, expensive fruit is used to make jams, puddings, ice-creams, yogurt and drinks. Blend one part crush with either five parts milk or four parts water for a delicious thirst-quenching beverage.
Juicy, deep purple berries, black currants possess a very high content of antioxidants, vitamins and have a number of health benefits. The sweet and sharp taste of the crush makes it ideal for desserts, sauces, entrees, liqueurs and cordials. It is great as a topping, filling or a quickly blended healthy smoothie. Make a lip-smacking milkshake or a drink with one part crush to five parts chilled milk or four parts water.
| This uniquely flavoured crush is made from fresh Simla apples. Rich in Iron, Zinc, Potassium, Vitamin C and dietary fibre, apples have proverbially been known to keep the Doctor away! Mix one part crush with four parts of chilled milk to enjoy a lip-smacking milkshake a perfect blend of healthy apples with the yummy flavour of butterscotch. The crush can also be used for ice-cream sundaes, biscuits, cakes and pastries. |
Succulent and fragrant, mangoes are a good source of dietary fibre, potassium, vitamin B6, A and C. While raw mangoes are widely used in chutneys and pickles, ripe mangoes are used in ice-creams, jams, juices and milkshakes. Mix one part of crush with either four parts water or five parts milk to get a scrumptious beverage.
| Peaches and apricots come from the same plant family. Together, these rosy hued peaches and succulent golden apricots have vitamin A, C and potassium. Their musky, tart flavour makes them popular in desserts and drinks. For a truly lip-smacking milkshake or drink, blend one part crush with five parts chilled milk or four parts water. |
Originally from Latin America, the pineapple, a fleshy tropical fruit, is rich in manganese and vitamin C. It is commonly preserved in sugar syrup as slices and used in jams, chutneys, smoothies, puddings, cakes and salads. For a tangy, refreshing drink mix one part crush with five parts water.
| Mahabaleshwar, a picturesque hill station in the Western Ghats, is known for its strawberry plantations. These fresh, luscious strawberries are used in our crushes. Traditionally eaten with fresh cream, strawberries make delicious jams, preserves, milkshakes and ice-creams. Blend one part crush with five parts of chilled milk for a yummy milkshake. |
| Vetiver or khus is known for its cooling and soothing properties that make it popular in various medicinal uses. Made from the root extract of khus plant, cool off with this green, sweet, refreshing, musky tasting sharbat by diluting it with six parts chilled milk or five parts water. You can also use it for mocktails and ice lollies. Feel the temperature drop! |
| A truly refreshing sharbat made from a variety of cooling ingredients like chandan (sandalwood), rose, kewda (screw pine), lemon, orange, fennel seeds and raisins, Mahakool can be used in mocktails, faloodas, lassis, ice-creams, ice lollies, slushes and as a dessert topping. Chill out with a cool drink by mixing one part sharbat with seven parts milk or six parts water. |
| Mapros pineapple syrup has a tropical sweet-sour flavour that adds zing to any celebration and beverage. When drizzled on desserts, it adds an exotic tanginess. Blend one part syrup with six parts chilled milk for a cool & delicious milkshake or revitalize yourself with a drink of one part syrup with five parts water. |
Rich in vitamin C, raw mangoes are used in pickles and chutneys. When consumed as a drink, commonly called panha, they help in cooling the body and preventing heatstroke. Raw mango crush is also used in making ice lollies, slushes and mocktails. For an aamazing cooling experience, mix one part crush with four parts water.
| Valued for its beauty and fragrance, rose petals have an uplifting, cooling and restoring effect, and possess a number of medicinal properties. Made from real rose petals, this sharbat is ideal for consumption with puddings and ice-creams. For a cooling drink on a hot summers day, mix one part sharbat with six parts milk or five parts water. |
Made from fresh, luscious strawberries, Mapros strawberry syrup perks up any beverage. It can also be drizzled on ice- creams and other desserts, making them even more delicious. Mix one part syrup with seven parts chilled milk for a cool, lip-smacking milkshake or mix one part syrup with six parts water for a refreshing drink
| The Lounge range from Mapro comprises of fun fruit mixers for mocktails and cocktails. Citrus Blue has a tangy, sweet-bitter flavour of oranges and sweet lime. Its blue colour makes it great with fruit juices, mixers, water or soda. Mix one part of Citrus Blue with five parts of water or soda and give your party that extra punch. |
| The Lounge range from Mapro comprises fun fruit mixers for mocktails and cocktails. Pinacolada, with its exotic pineapple and coconut flavour, is an instant hit at both picnics and parties. Bring home memories of beaches and swaying palms with a cool drink made from one part Pinacolada with four parts water or soda and lots of ice. |
Mapro Kesar Sharbat is made from the finest Kashmiri Mogra Kesar, which is known to be one of the costliest herbs on earth.
Kesar is known to be a good tonic for the brain. Use it with milk, lassi, chaas, kheer, basundi, sweets or desserts to enjoy its rich taste and aroma.
Mapro Thandai Crush is made by a process close to the traditional method of grinding finest quality dryfruits, spices and kesar. Mix with chilled milk and crushed ice to make the finest Thandai.
| Mapro Toppings can perk up just any dessert! Use them in your cakes and cookies; or drizzle them on your ice-cream or milk shake to make them even more delicious!Butterscotch is an undisputed favourite with those with a sweet tooth and a strong liking for a creamy texture. Butterscotch is a blend of brown sugar and butter and its fame comes from its distinct flavour. Popular for making dessert delicacies, cookies, sundaes, biscuits, cakes and pastries; and just simply as ice-cream topping, its soothing richness makes it unique. Mapros Butterscotch Topping is the perfect top-up on any dessert or even beverage! Go ahead and indulge for the delightful experience! |
Mapro Toppings can perk up just any dessert! Use them in your cakes and cookies; or drizzle them on your ice-cream or milk shake to make them even more delicious!
Chocolate was first used over 2, 500 years ago in Central America, and then widely popularised after being introduced to Europe in the 16th century. Its special exotic flavour, which was incidentally considered a divine gift by the ancient Mayan civilisation, makes it unique and highly appreciated by people from all ages alike. It is by far the most popular confectionery flavour worldwide, and is used for making a variety of exotic desserts, puddings, cookies, sundaes, biscuits, cakes and pastries. Mapros Chocolate Topping is the perfect top-up on any dessert or even beverage! Go ahead and indulge for the delightful experience!
Mapro Toppings can perk up just any dessert! Use them in your cakes and cookies; or drizzle them on your ice-cream or milk shake to make them even more delicious!
Strawberries are the first fruit to ripen in spring and early summer. Perfectly ripe strawberries are best eaten out of hand or with fresh cream; but they also make great additions to salads and plenty of desserts. Eating strawberries, which are rich in nitrate, can increase the flow of blood and oxygen to the muscles by 7%, thus preventing muscle fatigue and making exercise easier. Made from fresh, luscious strawberries, grown in plantations of Mahabaleshwar, a picturesque hill station in the Western Ghats, Mapros Strawberry Topping is the perfect top-up on any dessert or even beverage! Go ahead and indulge for the delightful experience!
| Get a head start to your day with this delicious marmalade. Apart from being a perfect topping for toast at breakast, it is often used on cakes, cookies and tarts. Roll some marmalade for a quick snack in a chapati or puri or just lick it off a spoon for a lip-smacking, delightful explosion of fruitiliciousness. |
