Native to Southeastern Europe and West Asia, fenugreek is cultivated in India, Argentina, Egypt and the Mediterranean.

Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance.

Able to tolerate frost and low temperatures, fenugreek is grown in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab.

Major importers of Indian fenugreek are Saudi Arabia, Japan, Malaysia, Singapore, Sri Lanka, The United Kingdom and United States of America.

Indian coriander has a delightful green color, unique ‘football’ shape, and a bright citrusy flavor.

In India, coriander is cultivated in particularly all the states and constitutes an important subsidiary crop in the black cotton soils of Deccan and South India (Andhra Pradesh, Maharashtra, Tamil Nadu) and the rich silt loam of North India. In Andhra Pradesh and Tamil Nadu, over 100000 acres are under coriander cultivation. Similarly, it is grown on a fairly large scale in Punjab and neighbouring states.

Cumin is renowned for it’s medicinal properties in Asia Native to the Mediterranean, Cumin is grown in India, Egypt, Syria, Turkey, China and parts of America. India is the world’s largest cumin producer and consumer.

About 300, 000 tons of cumin is produced globally worldwide, bulk of the output concentrated in Asian countries. Global demand for cumin export is estimated at around 30, 000 per year.

In India, cumin is sown October-November and is harvested in February. Fresh crop reaches the market during March.

India’s largest cumin producing regions are West Bengal, Uttar Pradesh, Andhra Pradesh and Punjab.

Indian Cumin is mainly exported to Japan, Brazil, Singapore, the US and UK.

Indian Turmeric, which is also popularly known as “Indian Saffron”, because of its Bright Yellow Color, is considered the Best in the World. There are different Quality Grades of Whole Turmeric which are available in India depending upon the part of India where they are grown.

We offer variety of Turmeric including Alleppey Turmeric Finger , Rajapuri Turmeric Finger, Salem Gattha Turmeric Finger and Nizamabad Turmeric Finger.

Alleppey Turmeric Finger is well known for its High Curcumin content. Indian State of Kerala is the Biggest Producer of Alleppey Quality Turmeric. Alleppey Turmeric has a deep yellow to orange-yellow color and particularly grows in Thoduphuzha and Muvattupuzha areas of central Kerala.

Native to Southeastern Europe and West Asia, fenugreek is cultivated in India, Argentina, Egypt and the Mediterranean.

Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance.

Able to tolerate frost and low temperatures, fenugreek is grown in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab.

Major importers of Indian fenugreek are Saudi Arabia, Japan, Malaysia, Singapore, Sri Lanka, The United Kingdom and United States of America.

Indian coriander has a delightful green color, unique ‘football’ shape, and a bright citrusy flavor.

In India, coriander is cultivated in particularly all the states and constitutes an important subsidiary crop in the black cotton soils of Deccan and South India (Andhra Pradesh, Maharashtra, Tamil Nadu) and the rich silt loam of North India. In Andhra Pradesh and Tamil Nadu, over 100000 acres are under coriander cultivation. Similarly, it is grown on a fairly large scale in Punjab and neighbouring states.

Cumin is renowned for it’s medicinal properties in Asia Native to the Mediterranean, Cumin is grown in India, Egypt, Syria, Turkey, China and parts of America. India is the world’s largest cumin producer and consumer.

About 300, 000 tons of cumin is produced globally worldwide, bulk of the output concentrated in Asian countries. Global demand for cumin export is estimated at around 30, 000 per year.

In India, cumin is sown October-November and is harvested in February. Fresh crop reaches the market during March.

India’s largest cumin producing regions are West Bengal, Uttar Pradesh, Andhra Pradesh and Punjab.

Indian Cumin is mainly exported to Japan, Brazil, Singapore, the US and UK.

Indian Turmeric, which is also popularly known as “Indian Saffron”, because of its Bright Yellow Color, is considered the Best in the World. There are different Quality Grades of Whole Turmeric which are available in India depending upon the part of India where they are grown.

We offer variety of Turmeric including Alleppey Turmeric Finger , Rajapuri Turmeric Finger, Salem Gattha Turmeric Finger and Nizamabad Turmeric Finger.

Alleppey Turmeric Finger is well known for its High Curcumin content. Indian State of Kerala is the Biggest Producer of Alleppey Quality Turmeric. Alleppey Turmeric has a deep yellow to orange-yellow color and particularly grows in Thoduphuzha and Muvattupuzha areas of central Kerala.