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Pharmacology Action Promotes healthy cholesterol levels Supported by clinical reaseach, In the natural form of solid red yeast rice fermentation Monacolin kind compounds include acid form and lactone form. Among them only acid form is Monacolin active form lowering lipid medicament.This shows in red yeast ric more...
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Spice item garamasala purpose more...
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Galangal oil, also known as false ginger, has therapeutic benefits as it kills cancer cells and boost the cancer-fighting capacity of healthy cells. This essential oil is used as a flavoring agent for food, particularly in spice and meat products and liquors. Due to its antibacterial and anti-fungal activity, more...
MEDICINAL PROPERTIES : It posses Astringent, Antiinflammatory, Antidiarrheal, Anti-dysentery, Antioxidant, Anti-cancer, Anti-androgenic, Analgesics, Expectorant, Febrifuge, Haemostatic, Hepatoprotective, Stomachic, Constipating and Suppurative properties. MEDICINAL USES : Treatment of eye disease, skin more...
Cordyceps militaris has been used in Traditional Chinese Medicine (TCM) for centuries and is said to have potent antioxidant and anti-inflammatory effects. Some of the benefits of taking cordyceps supplements include increased exercise performance, boosted immunity, reduced inflammation, improved heart health more...
Product Name (Local Name) SPIRULINA POWDER (Spirulina Powder) MORINGA LEAF POWDER (Drum Stick) ASHWAGANDHA ROOT POWDER (Ashwagandha Powder) WHEAT GRASS POWDER (Wheat Grass Powder) PSYLLIUM HUSK POWDER (Ispaghula) NEEM LEAF POWDER (Neem Leaf Powder) EUGENIA JAMBOLANA (Jamun Beej Powder) HIBISCUS POWDER (Hibisc more...
Bhimashankar Jangal Medicine Trimbakeshwar Natural and organic Products are available in Trimbakeshwar Nashik 422212, all India postal and courier services available more...
Alkanet root, better known as Ratan jot / Ratan Joth, is traditionally used to add color to Indian food. It is the original natural food coloring that gives the famous Kashmiri dish rogan josh its signature red color. Sadly, these days, artificial food colors have replaced ratan jot in tandoori chicken and th more...
Saponins 10%, 20% , 30% and 40% by Gravimetry more...