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Dry Fish or dried fish is described as any fishes which had developed a strong odour within hours of capture and salted for about four days and then dried. It is highly salted and semi-dried fishery products with an obnoxious odour and a cheesy but rich fishy flavour widely liked as a sea food item worldwide. more...
Dry fish or dried fish is described as any fishes which had developed a strong odour within hours of capture and salted for about four days and then dried. It is highly salted and semi-dried fishery products with an obnoxious odour and a cheesy but rich fishy flavour widely liked as a sea food item worldwide. more...
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Drying is a well-known way to preserve of fish, sometimes in a combination with salting. The dried fish has a long shelf life and has been the easiest way of preservation for fish. Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works b more...
Details: The Indian mottled eel or Indian long fin eel also known as vam is a freshwater river eel, found throughout the Indian subcontinent and neighbouring regions including the East Indies. The Indian eels live in depth of freshwater rivers and during the monsoon migrate to the Indian Ocean. more...
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