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Dry Fish or dried fish is described as any fishes which had developed a strong odour within hours of capture and salted for about four days and then dried. It is highly salted and semi-dried fishery products with an obnoxious odour and a cheesy but rich fishy flavour widely liked as a sea food item worldwide. more...
Dry fish or dried fish is described as any fishes which had developed a strong odour within hours of capture and salted for about four days and then dried. It is highly salted and semi-dried fishery products with an obnoxious odour and a cheesy but rich fishy flavour widely liked as a sea food item worldwide. more...
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Dried fish scale (white colour) Sandless Sun dry Pure more...
Prawns have low cholesterol and high vitamin B12 levels, making them heart-healthy meals. P rawns have a high protein content, making them a great source of protein for the body. They include omega-3 fatty acids, which help to prevent diseases like dementia and Alzheimer's. In addition of that Prawns contain more...