Chemical free jaggery, no added preservatives, no artificial flavours, no chemicals, its a complete chemical free jaggery, good for digestive, . more...
Pranacharya Greenshield kasis Bhasm is a clinically proven cure for anemia, liver disorders, and spleen enlargement. It is an ancient Ayurvedic formulation that has detoxification properties and is rich in natural iron content. Iron cures anemia and weakness. Kasis Bhasma also elmore...
Handling/Storage : Store in a cool & dry place, temperature below 20° C & should be kept in a closed warehouse
Shelf Life : 12 months
Ingredients (raw Material) : Fresh Strawberry
Features :- Strawberry Powder is preferred as a natural colouring, sweetening, and flavouring catalyst. Our strawberry powder retains the bright pink colour and strawberry flavour of the farm-fresh strawberries. Our clump-less, water-soluble strawberry powder blends instantly, unmore...
Handling/Storage : Store in a cool & dry place, temperature below 20° C & should be kept in a closed warehouse.
Shelf Life : 12 Months
Uses :- Our certified honey powder has a higher concentration of honey and is the natural and purest form available. Our dried honey powder is transparent and free-flowing. It is also free of anti-sticking agents, artificial food colours, and other additives. Mevive’more...
Satavari Extract is manufactured by the hydroalcoholic extraction of Asparagus racemosus roots having active contents as saponin and it appears as Light Brown free flowing powder.more...
Punarnava Extract is manufactured by the hydroalcoholic extraction of Boehraavia diffusa leaves having active contents as Alkaloids and it appears as Brown color dry powder.more...
Purity : Trifala Dry Ex 20 Tannins, Trifala Dry Ex 40 Tannins
CAS Numbers : 857906-76-4
Storage : Store in Cool Airtight Place
Packing Type : HDPE Cane / Blue Cane small
HS Code : 13021919
Tulsi Dry Extract is manufactured by the hydroalcoholic extraction of Ocimum sanctum whole plant/leaves having active contents as Tannins and it appear as Brown color powder.more...