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Cooking Quality: IR64 rice is fairly easy to prepare. To achieve the best results: Rinse the rice thoroughly to remove excess starch. Soak it for about 30 minutes before cooking. The cooked grains have excellent palatability, matching that of the best traditional rice varieties2. Length: IR64 has an average g more...
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We export a variety of rice, including Basmati, non-Basmati, and specialty rice, known for their aroma, flavor, and texture. more...
Discover the exquisite taste of Sona Masoori Golden Sella Rice—a premium choice for rice enthusiasts. Cultivated in the rich soils of South India, this rice offers a delicate, aromatic flavor and fluffy texture, perfect for biryanis, pilafs, and everyday meals. The golden sella variety is parboiled to r more...
Black rice is rich in amino acids, fatty acids, antioxidants, flavonoids, anthocyanins, and other phenolic compounds. There are 18 amino acids in black rice, with a mix of essential and non-essential types. Amino acids are crucial to many of your body's functions, from helping repair skin tissues to improving more...