Kottayam, Kerala, India
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| A tropical evergreen tree, which reaches a height of 8-17 m in the wild. It requires a warm and wet climate with no extremes of heat and cold .Its inner bark is widely used as a spice and there are as many as 250 different varieties are found across the globe. Due to its distinct odour, it is widely used as an important ingredient of many mouth watering dishes of the world. | |
The nutmeg tree is evergreen, with oblong egg-shaped leaves and small, bell-like light yellow flowers that give off a distinct aroma when in bloom. The fruit is light yellow with red and green markings, resembling an apricot or a large plum Mace is a form of spice made from the waxy red covering which covers nutmeg seeds The Nutmeg tree is important for two spices derived from the fruit, Nutmeg and Mace. Mace is a strong aromatic, resinous and warm in taste. It is similar to nutmeg; however, it generally has a finer aroma than nutmeg. Mace is the ground outer covering (Aril) of the nutmeg seed.
Turmeric is the dried rhizome of a herbaceous plant. It is the most popular spice as a beauty aid. The spice is sometimes called 'Indian Saffron'. As a beauty aid turmeric paste prevents and cures pigmentation, maintains pH factor and makes skin glowing. Taken internally it purifies the blood. With all its unique properties, Indian turmeric is considered the best in the world.
