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Enter text MALI CHETRIROSE PRODUCTS TM How to Take Gulkand However, one can eat Gulkand without any adjuvant or with water, but cow’s milk is a best adjuvant for Gulkand in most of diseases especially in constipation. Water is good adjuvant for Gulkand in gastric problems. Safety Profile Gulkand is LIKELY SAFE for healthy individuals, pregnant women and lactating mothers. There are no side effects observed with the regular use of Gulkand for a period of six months. Disadvantages of Gulkand The only disadvantage of Gulkand is for diabetic patients. It is rich in sugar content, so it can increase your blood sugar level. Therefore, Gulkand is contraindicated in diabetes mellitus Gulkand is a sweet prepared from selected fresh Chaitri rose petals and mishri and Honey. Gulkand is an ayurvedic medicine and Indian traditional recipe used for skin, constipation in pregnancy & kids, acidity, gastritis, ulcer, Indigestion, dysmenorrhea, acne, foul body odor, palpitation, hypertension, nosebleed, stress, etc