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Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes. more...
Organic Ragi Millet (Finger Millet) Flour is rich in fiber, minerals and amino acids. It is an ideal option for reducing glucose levels, it is also loaded with antioxidants making it a natural relaxant more...
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Barley flour is a fine powder that is made by grinding whole barley grain. Along with many other flours, it can be used to replace part of the wheat flour in a recipe for a different flavor and texture. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sau more...
The appropriate components are the key to a delicious cuisine! Shri Ganpati Flour Mill provides you with the secret to delicious rotis: nutritious, chakki fresh whole wheat atta! Make soft, fluffy, and tasty rotis, phulkas, or pooris with this atta and impress your guests and family. As a 40 Kg Chakki Fresh A more...
Rice gluten feed is a byproduct of rice starch, sweeteners, oil, and other products produced by wet milling. It is made by spraying rice slurry onto rice bran that has been separated from the rice starch manufacturing process, followed by steam drying. Rice Gluten is a fiber-rich ingredient that also contains more...