Dried Chillies & Pepper in Malda

• MOQ : 250 Kilogram
• Form : Powder
• Shelf Life : 6 Months
• Type of Chilli : Kashmiri
• Country of Origin : India
• Color : Red
• Application : For Cooking

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• Shelf Life : 6 Months
• Color : Red
• Country of Origin : India
• Packaging Type : Paper Box
• Application : For Cooking
• Form : Powder

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• MOQ : 50 Kilogram
• Packaging Type : Plastic Packet
• Storage : Cool And Dry Place
• Usage : Spices, Cooking
• Processing Type : Raw
• Country of Origin : India
• Supply Type : Manufacturer
• Drying Process : Sun Dried
• Specialities : No Artificial Color Added, Rich In Taste
• Cultivation Type : Natural

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• Flavour : Spicy
• Country of Origin : India
• Usage : Cooking
• Supply Type : Manufacturer
• Packaging Type : Plastic Packet
• Color : Green
• Grade : A Grade
• Storage : Cool and Dry Place
• Speciality : Good For Health, No Preservatives

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• MOQ : 1 Ton
• Cultivation Type : Natural
• Shelf Life : 9 -12 Months
• Country of Origin : India
• Form : Whole
• Certification : FSSAI Certified
• Usage : Cooking
• Packaging Type : PP Bags , Gunny Bags
• Color : Red

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• Color : Light Red
• Form : Whole
• Country of Origin : India
• Specialities : Good Quality, Hygenic, Rich In Taste
• Certification : FSSAI Certified
• Usage : Cooking
• Shelf Life : 9 - 12 months
• Packaging Type : Gunny Bags,Pp Bag

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• Country of Origin : India
• Usage : Cooking
• Color : Red
• Cultivation Type : Natural
• Shelf Life : 9 - 12 months
• Form : Whole
• Packaging Type : PP Bags,Gunny Bags
• Specialities : Rich In Taste
• Certification : FSSAI Certified

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• MOQ : 10 Ton
• Packing : Our Standard packing is 25kg/50kg PP bag with liner
• Supply Type : Manufacturer
• Product Name : Chilli Pepper
• Calories : 40 kcal
• Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME
• Family : Solanaceae
• Fat : 0.2 g
• Variety : Byadgi, Dabbi, Desi Dry Chilies, Guntur, and Kashmiri Etc.
• Dietary Fiber : 1.5 G

USES & BENEFITS - Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes. Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chem more...

• Grade Standard : Food Grade,A
• Size : 5-6 Mm
• Certifications : FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME
• Protein : 10 g
• Packaging Type : Paper Box, Plastic Packet
• Supply Type : Manufacturer
• Carbohydrates : 64 g
• Binomial Name : Piper Nigrum
• Fiber : 25g
• Country of Origin : India

USES & BENEFITS Black Pepper is used in many cuisines across the world. It has a beautiful aroma and tastes delicious when used properly in different dishes. Some people apply black pepper to the skin for measles, nerve pain, itchy skin caused by mites, and also for insect bites.  It is said that inh more...

• MOQ : 14 Ton
• Variety : 334
• Shelf Life : 1 Year
• Country of Origin : India
• Color : Dark Red
• Cultivation Type : Organic
• Specialities : Good For Health, Good Quality, Rich In Taste
• Drying Process : Sun Dried
• Chilli Type : Without Stem

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• Color : Dark Red
• Specialities : Rich In Taste, Good Quality
• Cultivation Type : Organic
• Variety : 273
• Chilli Type : Without Stem
• Drying Process : Sun Dried
• Country of Origin : India
• Shelf Life : 1 Year

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• Shelf Life : 1 Year
• Country of Origin : India
• Drying Process : Sun Dried
• Color : Dark Red
• Cultivation Type : Organic
• Skin : Thick
• Specialities : Rich In Taste, Good Quality

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• MOQ : 100 Kilogram
• Chilli Type : Without Stem
• Specialities : Good Quality
• Country of Origin : India
• Shelf Life : 6 Month
• Color : Red
• Usage : Cooking
• Certification : FSSAI Certified

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• Country of Origin : India
• Usage : Cooking
• Shelf Life : 6 Month
• Certification : FSSAI Certified
• Specialities : Good Quality, Rich In Taste
• Chilli Type : With Stem
• Color : Red

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