Fresh Ivy Gourd in Malappuram

• Carbohydrate : 3.1 g per 100 g
• Vitamin C : 1.4 mg per 100 g
• Calcium : 40 mg per 100 g
• Total Fat : 0.1 g per 100 g
• Carbohydred : 22 % aprox
• Energy : 18 Calories per 100 g
• Speciality : No Preservatives,No Artificial Flavour,Pesticide Free (for Raw Products)

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• Total Fat : 0.1 g per 100 g
• Vitamin C : 1.4 mg per 100 g
• Carbohydrate : 3.1 g per 100 g
• Calcium : 40 mg per 100 g
• Energy : 18 Calories per 100 g
• Protein : 1.2 g per 100 g

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• Speciality : No Preservatives,Pesticide Free (for Raw Products),No Artificial Flavour
• Calcium : 0.04
• Potassium : 0.0064
• Vitamin C : 1.56 %
• Scientific name : Coccinia Grandis
• Total Fat : 0.1 g

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• MOQ : 20 Ton
• Style : Frozen
• Feature : Natural Taste
• Color : Natural-green
• Supply Type : Manufacturer
• Freezing Process : Cool & Dry Place
• Self life : 0-6 Months
• Country of Origin : India
• Application : Cooking
• Packaging Type : Plastic Bag, Polythen

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• Supply Type : Manufacturer

(A) PHYSICAL PARAMETERS:     Ripeness (physical) 4 Scale 1-5   Weight 15 grams   Uniformity 90 %   Freshness 8 Scale 1-10   Color Green Visual   Shape Oval Visual   Texture (Firmness) Firm Visual/Touch   Size Small Visual   Stem Condition Fresh Visual (B) CHEMICAL PARAMETERS:     Pesticide residue more...