Wheat flour   is a powder made from the grinding of   wheat   used for human consumption.   Wheat varieties are called "soft" or "weak" if   gluten   content is low, and are called "hard" or "strong" if they have high   gluten   content. ... Germ   flour   is made from the endosperm and germ, excluding the bran.

• Packaging TypePlastic Packets
• ColorCreamy-brown
• Shelf Life1-2 Yrs
• FormFlakes
• SpecialityGluten-free, Protein Rich And High In Carbohydrate
• BenefitsActs An Anti-aging Food, Helping In Preventing White Hair, Premature Ageing
• Storage InstructionsCool & Dry Place
• Country of OriginIndia

• Packaging TypeJute Bags
• ColorYellow
• ApplicationAnimal Food, Bio-fuel Application, Cattle Feed
• Shelf Life1 Year
• Drying ProcessSun Dried
• GlutinousGlutinous
• Country of OriginIndia

• CultivationOrganic
• Packaging TypeJute Bag
• ColorYellow
• StyleFresh
• FunctionHuman Consumption
• Country of OriginIndia
• GlutinousGlutinous

• Brand NameMakhan Bhog
• Packaging TypeJute Bags
• Packaging Size25kg, 50kg
• FormSeed
• Shelf Life1year
• Country of OriginIndia
• Protein12.61 g per 100 g
• Energy327 Calories per 100 g

• Brand NameMakhan Bhog
• Packaging TypePlastic Bag
• Packaging Size5 Kg
• Shelf Life6 Month
• Calories364
• FunctionCookies, Muffins, Some Bread