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Confectionery Ingredients
2 Products availableFood Grains & Cereals
1 Products availableWe offer the best product range of Gluten Free Chapati Flour, Gluten Free Sorghum Flour, Gluten Free all Purpose Flour, Gluten Free Cake Flour and Gluten Free Tapioca Flour.
The humble ancient grain, Jowar (Sorghum), which has been known to man since 3000 BC, it rapidly gaining importance for its nutritional and health benefits. Belonging to the millet family, when compared to rice and wheat, Sorghum has a higher content of calcium. Besides calcium, it also packed with iron, protein and fibre.
Features :
How to use
Prepare a bit hard dough like puri for better result. Dust with lot of flour to avoid sticking.
A premium quality product procured from salem, processed in a gluten free and GMP facility. Gurantee of non contamination.
Additional Information:
Payment Terms : L/C
Delivery Time : 1 week
Nutrition Information
| Parameter | Per 100g |
|---|---|
| Calories | 350 k/cal |
| Total Fat | 1.2 gm |
| Carbohydrate | 60.0 gm |
| Dietary Fibre | 12.01 gm |
| Protein | 25.01 gm |
Nutrition Information
| Parameter | Per 100g |
|---|---|
| Calories | 347.32 k/cal |
| Total Fat | 0.68 gm |
| Carbohydrate | 77.13 gm |
| Dietary Fibre | 10.56 gm |
| Protein | 8.16 gm |
| Calcium | 243.92 mg |
Gluten free Urad dal flour manufactured in a gluten free facility is a assurance of hygiene and safe food manfuacturing practice.
100% dal flour and no contamination
Nutrition Information
| Parameter | Per 100g |
|---|---|
| Calories | 349.82 k/cal |
| Total Fat | 1.5 gm |
| Carbohydrate | 60.0 gm |
| Dietary Fibre | 28.2 gm |
| Protein | 24.08 gm |
Quinoa is one of the world's most popular health foods.
Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids.
It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
