Mahi Globals

Vinod Nagar, Delhi

Black Pepper Oleoresin The product is natural and is obtained by 'Solvent extraction' of the Piper Nigrum L berries. It has a heavier flavor and is far more popular than other varieties. The yield product is a free flowing, Olive- Green or a Yellowish-Brown viscous liquid coupled with pungent and slightly biting aroma. Uses:Black pepper oleoresin finds a extensive usage in the food industry, both as a coloring and flavoring agent. The oleoresin oil represents a complete spice flavor whereas essential oils provide only the aroma. Blends with:Quite dissimilar to many other oils, this is soluble in water and insoluble in oils. Composition:Phellandrene, Limonene, Pinene and Myrcene constitute the composition of this oil along with Piperene, volatile oil and less than 25 ppm of residual solvent.

Basil Oleoresin Basil Oleoresin is obtained via Solvent extraction of the dried leaves of Ocimum Basilicum L.The end product is a dark Green thick and viscous fluid which is spicy yet bitter and whiffs a typical floral-spicy odor. Uses:Basil oleoresin is deployed in culinary toppings, adding up a noticeable, productive and typical basil aroma and flavor. It has been identified for improving capabilities in blood circulation and the gastrointestinal system. Blends with:It is soluble in fixed oils. Composition:It consists of various chemical compounds including A & B-Pinene, Y-Terpineol, Citronellol, Geraniol, Methyl Cinnamate And Eugenol, Camphene, Myrcene, Limonene, CIS-Ocimene, Camphor, Linalool, Methyl Chavicol.

Asafoetida Oleoresin It has a characteristically strong and nasty aroma and is bitter-acidic in taste. The pure resin is very strong and with vicious odor. The Solvent extraction process yields a Yellow sticky fluid which has a shelf-life of 18 months under specified storage conditions. Uses:It is useful for curing colic flatulence and has been stated for toothache cure. It is anti-biotic and anti- microbial and hence used as a traditional medicine since long. In cooking, Asafoetida is sprinkled in very miniscule quantities on fried snacks to garnish an agreeable flavor. Blends with:Water disagrees to be compatible whereas it finds solubility in essential and carrier oils. Composition:Resin, Gum, Voltile Oil , Ash form the major constituents of this oleoresin.

Ajowan Seed Oleoresin Ajowan Oleorisin represent overall flavor-profile of spices. It embraces volatile essential oils and non-volatile resinous fractions of taste compositions. Oleoresin of Ajowan is pale green oily liquid with characteristic aroma and sharp taste attribute. The high content Thymol makes it idyllic for medicinal uses. Uses:It is an ideal antiseptic and germicidal also famed for curing various digestive problems and abdominal discomforts. It has a widespread usage in food preparations as a spice ingredient. World also acknowledges its role in treatment of Gastrointestinal symptoms and Intestinal Dysbiosis. Blends with:It is observed to gel well with most oils and alcohols but does not dissolve in water. Composition:Thymol, - Pinene, P-Cymine, A- Terepinene and Dipenene formulate the major composition of this oil.

Clove Bud Oleoresin It is manufactured by Solvent Withdrawal of Clove bud yielding a dark Brown and free-flowing fluid which is an extremely concentrated product containing more flavoring ingredients that can be dissolved in the particular solvent used, as it turns much close to original clove flavor and odor. Uses:Apart from its extensive usage as Domestic spice the world over, It cures skin infections, digestive upset or even toothache. for intestinal parasites; to (steeped in wine); and notably for toothache. The Clove tea relieves nausea. Pregnant women consume it to ease the pain of child birth and to dress the umbilical cord. Blends with:Barring water it dissolves easily in oils. Composition:The main constituents of clove oil are Caryophyllene, Eugenol, Eugenol Acetate and Iso-Eugenol.

Cassia Bark Oleoresin Also known as Cinnamon oleoresin is Red colored when young. Oleoresins of Cassia bark are extracted through a significant CO2 extraction method of inner barks of Cinnamon Cassia following dispersion in approved additives. It gives brown appearance and has water like consistency. Uses:Cassia bark oleoresin is a bigger spice and emits a strong essence, hence used in flavoring meat products, meat dishes and beverages etc. It is used in the treatment of type 2 Diabetes, Diarrhea, Nausea and Flatulence and relieving chest and abdomen pains. Blends with:Blends well with essential oils and not water. Composition:A few volatile oils and Cinnamaldehyde

Celery Seed Oleoresin Celery seed oleoresin is a Greenish-Yellow fluid derived from rip seeds of Celery seeds. It has a very sturdy and fragrant tang, which chiefly contains D-Limonene and Sedanolides furnishing its characteristic flavor. Uses:It is exhaustively used for flavoring of soft drinks and bitter-tasting medicines or spicing purposes alongside being stimulant, carminative, nervine, sedative and tonic. Blends with:It is soluble in fixed oils. Composition:It principally contains D-Limonene and Sedanolides with the volatile oil vw quotient ranging between 8% to 9% and residual solvent below 20 ppm.