Pulses in Mahesana

Yellow Roasted Coriander Seeds Dhana Dal

• Supply Type : Manufacturer
• Country of Origin : Made in India

Arjun Spices Common Dhana Dal, For Cooking, Style : Dried

• Feature : Easy To Cook, Healthy To Eat
• Brand Name : Arjun Spices
• Cultivation Type : Common
• Form : Seeds
• Shelf Life : 6-9 Months
• Storage Condition : Dried
• Application : Cooking

Mustard Dal, Color : Pale Green

• Country of Origin : India
• Labeling : As per buyer's requirement.
• Packaging : 15 kg, 25 kg, 50kg, Paper Bag, PP Bag, Jute Bag & as per buyer's requirement

Mustard Dal, Color : Yellow, Packaging Type : 15 Kg, 25 Kg, 50kg

• Speciality : Mustard Flavored
• Type : Dal
• Supply Type : Manufacturer
• Storage Type : Dry

Mustard Daal

• Country of Origin : : India
• Color: : Yellow
• Packaging: : 15 kg, 25 kg, 50kg, Paper Bag, PP Bag, Jute Bag

White Chickpeas, For Cooking, Shelf Life : 6 Months

• MOQ : 10 Metric Ton
• Usage : Cooking
• Country of Origin : India
• Counts Per Oune : 38/40, 40/42, 42/44, 44/46, 58/60, 75/80, 100/110
• Total Defects : 04.20% to 07.20% Depending On Counts
• Foreign Matter : 0.20% Max
• Moisture : 10.00% to 14.00% Depending Upon Weather
• Shelf Life : 6 Months

Dhana Dal

Dhaniyadal/धनियादाल

• Supply Type : Manufacturer

Fresh Green Chana, Size : 7 To 11 Mm In Diameter

• Supply Type : Supplier
• Appearance : Brownish Green Color
• Size : 7 to 11 Mm in Diameter

Green Mung Bean, Speciality : High In Protein

• Number Of Flower : Natural
• Speciality : High in Protein
• Country of Origin : India
• Organic : Yes
• Pack Type : Bag
• Shelf Life : 6 Month

Chickpeas, Packaging Type : PP Bag

• Chickpeas are a legume used in many Mediterranean, Middle Eastern and Indian cuisines. Round and tan colored, chickpeas have a mild, nutty flavor and are slightly crunchy even after cooking. Ground chickpeas are the basis for hummus and falafel,...

Chickpeas Seed

• We are offering chickpeas seed. Specification for chick peas ( hs code: 07132000) counts: 58-608mm; 44-6610mm; 42-4411mm; 38-4014mm moisture: 10-11% max admixture: 0.50% to 1% max broken kernels: 1-2% max damaged kernels: 1-3% max discoloured...