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History Green Millet is one of the oldest foods from the family of millets very well known to humans and possibly the first cereal grain to be used for domestic purposes. Green Millet is highly nutritious, non-glutinous and is easy to digest. In fact, it is considered as one of the least allergenic and digest more...
Pearl millet is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times. The center of diversity, and suggested area of domestication, for the crop is in the Sahel zone of West Africa. more...
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Introducing Green Millet: A Nutrient-Packed Superfood for a Healthy Lifestyle Are you searching for a wholesome and nutritious grain that can elevate your health and well-being? Look no further than Green Millet, a versatile superfood that packs a powerful nutritional punch. With its abundance of essen more...
Pearl Millet or green millet commonly known as Bajra in India is rich in essential compounds like protein, fibre, phosphorous, magnesium and iron. Due to its rich composition of minerals and proteins, Pearl Millet has many health benefits. Powerful for controlling diabetes : Pearl millet is very powerful in c more...
Pearl millet is known "Bajra in Hindi". Pearl millet has ovoid grains of 3–4 millimetres ( 1 ⁄ 8 – 5 ⁄ 32 in) length, the largest kernels of all varieties of millet (not including sorghum ). These can be nearly white, pale yellow, brown, grey, slate blue o more...
Regulates Diabetes : Brown top millet, with its low glycemic index and carb content, stabilizes blood sugars, controls HbA1C, and enhances insulin sensitivity, making it an excellent choice for diabetic management. Promotes Digestion : Gluten-free brown top millet strengthens digestibility, reduces bloating, more...
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