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Maida is a finely milled refined and bleached wheat flour, closely resembling Cake flour or plain/All-purpose flour from India. White wheat flour without any bran is called Maida in southern India. Its north Indian counterpart is Atta, whole wheat flour. It is either naturally bleached due to atmospheric oxyg more...
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. more...
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Maida Flour Specifications: Moisture: Max. 14% Wet Gluten: 26-30% Dry Gluten: Min. 7.5% Ash: Max. 1% Protein: Max. 10.5% No Residue more...
Top quality Multipurpose maida. Made from the finest wheat in a modern mill. Make the best Malabar Parotta or bake the crispiest puff or steam the tastiest momos with our maida more...
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